Foods for particular nutritional uses — Vitamin A supply (retinol) in Saint Lucia
Saint Lucia: Foods for particular nutritional uses — Vitamin A supply (retinol) was 0 μg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Vitamin A supply (retinol) in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — vitamin a supply (retinol) in Saint Lucia is 0 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in Saint Lucia peaked at 5 μg/cap/d in 2019 and was at its lowest, 0 μg/cap/d, in 2023.
Saint Lucia ranks 105th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Vitamin A supply (retinol) in Saint Lucia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1 μg/cap/d | — |
| 2011 | 1 μg/cap/d | +0.0% |
| 2012 | 1 μg/cap/d | +0.0% |
| 2013 | 1 μg/cap/d | +0.0% |
| 2014 | 1 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | +0.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 2 μg/cap/d | +100.0% |
| 2018 | 1 μg/cap/d | -50.0% |
| 2019 | 5 μg/cap/d | +400.0% |
| 2020 | 5 μg/cap/d | +0.0% |
| 2021 | 2 μg/cap/d | -60.0% |
| 2022 | 1 μg/cap/d | -50.0% |
| 2023 | 0 μg/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.5 μg/cap/d | 1 μg/cap/d | 5 μg/cap/d | 10 |
| 2020s | 2 μg/cap/d | 0 μg/cap/d | 5 μg/cap/d | 4 |
Countries ranked near Saint Lucia
- 105 Afghanistan 0 μg/cap/d
- 105 Angola 0 μg/cap/d compare
- 105 Australia 0 μg/cap/d compare
- 105 Austria 0 μg/cap/d
- 105 Bangladesh 0 μg/cap/d
- 105 Belarus 0 μg/cap/d
- 105 Bhutan 0 μg/cap/d compare
- 105 Brazil 0 μg/cap/d
- 105 Burkina Faso 0 μg/cap/d compare
- 105 Chile 0 μg/cap/d
- 105 Cuba 0 μg/cap/d
- 105 Denmark 0 μg/cap/d
- 105 Egypt 0 μg/cap/d compare
- 105 Estonia 0 μg/cap/d compare
- 105 Ethiopia 0 μg/cap/d
- 105 Fiji 0 μg/cap/d
- 105 France 0 μg/cap/d
- 105 Germany 0 μg/cap/d
- 105 Ghana 0 μg/cap/d
- 105 India 0 μg/cap/d
- 105 Indonesia 0 μg/cap/d
- 105 Madagascar 0 μg/cap/d
- 105 Malawi 0 μg/cap/d
- 105 Marshall Islands 0 μg/cap/d
- 105 Mexico 0 μg/cap/d
- 105 Myanmar 0 μg/cap/d
- 105 Nepal 0 μg/cap/d
- 105 Niger 0 μg/cap/d compare
- 105 Nigeria 0 μg/cap/d
- 105 Pakistan 0 μg/cap/d compare
- 105 Papua New Guinea 0 μg/cap/d
- 105 Philippines 0 μg/cap/d compare
- 105 Poland 0 μg/cap/d
- 105 Portugal 0 μg/cap/d
- 105 Rwanda 0 μg/cap/d compare
- 105 Saint Kitts and Nevis 0 μg/cap/d compare
- 105 Saint Vincent and the Grenadines 0 μg/cap/d compare
- 105 Serbia 0 μg/cap/d compare
- 105 Solomon Islands 0 μg/cap/d compare
- 105 South Africa 0 μg/cap/d
- 105 Sri Lanka 0 μg/cap/d compare
- 105 Switzerland 0 μg/cap/d
- 105 Thailand 0 μg/cap/d compare
- 105 Tonga 0 μg/cap/d compare
- 105 Turkmenistan 0 μg/cap/d compare
- 105 Uganda 0 μg/cap/d
- 105 Vanuatu 0 μg/cap/d
- 105 Zambia 0 μg/cap/d
- 105 Zimbabwe 0 μg/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin a supply (retinol) in Saint Lucia?
- Foods for particular nutritional uses — vitamin a supply (retinol) in Saint Lucia was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Saint Lucia?
- The highest recorded value was 5 μg/cap/d in 2019.
- What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in Saint Lucia?
- The lowest recorded value was 0 μg/cap/d in 2023.
- How does Saint Lucia rank for foods for particular nutritional uses — vitamin a supply (retinol)?
- Saint Lucia ranks 105th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — vitamin a supply (retinol) rising or falling in Saint Lucia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.