Foods for particular nutritional uses — Vitamin A supply (retinol) in French Polynesia
French Polynesia: Foods for particular nutritional uses — Vitamin A supply (retinol) was 11 μg/cap/d in 2023. ▼ Falling
Foods for particular nutritional uses — Vitamin A supply (retinol) in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for foods for particular nutritional uses — vitamin a supply (retinol) in French Polynesia is 11 μg/cap/d, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, foods for particular nutritional uses — vitamin a supply (retinol) in French Polynesia peaked at 13 μg/cap/d in 2010 and was at its lowest, 10 μg/cap/d, in 2015.
French Polynesia ranks 4th of 154 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Foods for particular nutritional uses — Vitamin A supply (retinol) in French Polynesia, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 13 μg/cap/d | — |
| 2011 | 13 μg/cap/d | +0.0% |
| 2012 | 12 μg/cap/d | -7.7% |
| 2013 | 11 μg/cap/d | -8.3% |
| 2014 | 12 μg/cap/d | +9.1% |
| 2015 | 10 μg/cap/d | -16.7% |
| 2016 | 10 μg/cap/d | +0.0% |
| 2017 | 11 μg/cap/d | +10.0% |
| 2018 | 12 μg/cap/d | +9.1% |
| 2019 | 11 μg/cap/d | -8.3% |
| 2020 | 10 μg/cap/d | -9.1% |
| 2021 | 10 μg/cap/d | +0.0% |
| 2022 | 11 μg/cap/d | +10.0% |
| 2023 | 11 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.5 μg/cap/d | 10 μg/cap/d | 13 μg/cap/d | 10 |
| 2020s | 10.5 μg/cap/d | 10 μg/cap/d | 11 μg/cap/d | 4 |
Countries ranked near French Polynesia
- 1 Cabo Verde 8 μg/cap/d compare
- 1 China, Macao SAR 18 μg/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 15 μg/cap/d compare
- 2 Bolivia (Plurinational State of) 2 μg/cap/d compare
- 2 Côte d'Ivoire 1 μg/cap/d compare
- 2 Lao People's Democratic Republic 2 μg/cap/d compare
- 2 Republic of Moldova 2 μg/cap/d compare
- 2 Suriname 15 μg/cap/d compare
- 3 Malaysia 12 μg/cap/d compare
- 5 Saudi Arabia 10 μg/cap/d compare
- 5 Syrian Arab Republic 1 μg/cap/d compare
- 5 Türkiye 1 μg/cap/d compare
- 5 Viet Nam 1 μg/cap/d compare
- 6 New Caledonia 9 μg/cap/d compare
- 7 Dominican Republic 8 μg/cap/d compare
- 7 Greece 8 μg/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — vitamin a supply (retinol) in French Polynesia?
- Foods for particular nutritional uses — vitamin a supply (retinol) in French Polynesia was 11 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — vitamin a supply (retinol) recorded in French Polynesia?
- The highest recorded value was 13 μg/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — vitamin a supply (retinol) recorded in French Polynesia?
- The lowest recorded value was 10 μg/cap/d in 2015.
- How does French Polynesia rank for foods for particular nutritional uses — vitamin a supply (retinol)?
- French Polynesia ranks 4th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — vitamin a supply (retinol) rising or falling in French Polynesia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.