Foods for particular nutritional uses — Thiamin supply — Value in Lithuania
Lithuania: Foods for particular nutritional uses — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Thiamin supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Lithuania recorded 0.01 mg/cap/d for foods for particular nutritional uses — thiamin supply — value in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, foods for particular nutritional uses — thiamin supply — value in Lithuania peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2013.
Lithuania ranks 17th of 154 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0075 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Lithuania
- 17 Algeria 0.01 mg/cap/d compare
- 17 Antigua and Barbuda 0.01 mg/cap/d compare
- 17 Azerbaijan 0.01 mg/cap/d compare
- 17 Bahamas 0.01 mg/cap/d compare
- 17 Bahrain 0.01 mg/cap/d compare
- 17 Barbados 0.01 mg/cap/d compare
- 17 Belize 0.01 mg/cap/d compare
- 17 Bosnia and Herzegovina 0.01 mg/cap/d compare
- 17 Botswana 0.01 mg/cap/d compare
- 17 Bulgaria 0.01 mg/cap/d compare
- 17 Cambodia 0.01 mg/cap/d compare
- 17 Canada 0.01 mg/cap/d compare
- 17 China, Taiwan Province of 0.01 mg/cap/d compare
- 17 Congo 0.01 mg/cap/d compare
- 17 Djibouti 0.01 mg/cap/d compare
- 17 El Salvador 0.01 mg/cap/d compare
- 17 Finland 0.01 mg/cap/d compare
- 17 Gambia 0.01 mg/cap/d compare
- 17 Georgia 0.01 mg/cap/d compare
- 17 Guatemala 0.01 mg/cap/d compare
- 17 Honduras 0.01 mg/cap/d compare
- 17 Iceland 0.01 mg/cap/d compare
- 17 Iraq 0.01 mg/cap/d compare
- 17 Israel 0.01 mg/cap/d compare
- 17 Italy 0.01 mg/cap/d compare
- 17 Jamaica 0.01 mg/cap/d compare
- 17 Jordan 0.01 mg/cap/d compare
- 17 Kazakhstan 0.01 mg/cap/d compare
- 17 Kuwait 0.01 mg/cap/d compare
- 17 Latvia 0.01 mg/cap/d compare
- 17 Lebanon 0.01 mg/cap/d compare
- 17 Liberia 0.01 mg/cap/d compare
- 17 Malta 0.01 mg/cap/d compare
- 17 Montenegro 0.01 mg/cap/d compare
- 17 Namibia 0.01 mg/cap/d compare
- 17 North Macedonia 0.01 mg/cap/d compare
- 17 Norway 0.01 mg/cap/d compare
- 17 Oman 0.01 mg/cap/d compare
- 17 Panama 0.01 mg/cap/d compare
- 17 Qatar 0.01 mg/cap/d compare
- 17 Samoa 0.01 mg/cap/d compare
- 17 Seychelles 0.01 mg/cap/d compare
- 17 Slovak Republic 0.01 mg/cap/d compare
- 17 Sweden 0.01 mg/cap/d compare
- 17 Trinidad and Tobago 0.01 mg/cap/d compare
- 17 United Arab Emirates 0.01 mg/cap/d compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.01 mg/cap/d compare
- 17 Uzbekistan 0.01 mg/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is foods for particular nutritional uses — thiamin supply — value in Lithuania?
- Foods for particular nutritional uses — thiamin supply — value in Lithuania was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — thiamin supply — value recorded in Lithuania?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — thiamin supply — value recorded in Lithuania?
- The lowest recorded value was 0 mg/cap/d in 2013.
- How does Lithuania rank for foods for particular nutritional uses — thiamin supply — value?
- Lithuania ranks 17th out of 154 countries with data for 2023.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.