Foods for particular nutritional uses — Thiamin supply — Value in Congo
Congo: Foods for particular nutritional uses — Thiamin supply — Value was 0.01 mg/cap/d in 2023. ▼ Falling
Foods for particular nutritional uses — Thiamin supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, foods for particular nutritional uses — thiamin supply — value in Congo stood at 0.01 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, foods for particular nutritional uses — thiamin supply — value in Congo peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2022.
That places Congo 17th out of 154 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.01 mg/cap/d | 0.01 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0075 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Congo
- 17 Algeria 0.01 mg/cap/d compare
- 17 Antigua and Barbuda 0.01 mg/cap/d compare
- 17 Azerbaijan 0.01 mg/cap/d compare
- 17 Bahamas 0.01 mg/cap/d compare
- 17 Bahrain 0.01 mg/cap/d compare
- 17 Barbados 0.01 mg/cap/d compare
- 17 Belize 0.01 mg/cap/d compare
- 17 Bosnia and Herzegovina 0.01 mg/cap/d compare
- 17 Botswana 0.01 mg/cap/d compare
- 17 Bulgaria 0.01 mg/cap/d compare
- 17 Cambodia 0.01 mg/cap/d compare
- 17 Canada 0.01 mg/cap/d compare
- 17 China, Taiwan Province of 0.01 mg/cap/d compare
- 17 Djibouti 0.01 mg/cap/d compare
- 17 El Salvador 0.01 mg/cap/d compare
- 17 Finland 0.01 mg/cap/d compare
- 17 Gambia 0.01 mg/cap/d compare
- 17 Georgia 0.01 mg/cap/d compare
- 17 Guatemala 0.01 mg/cap/d compare
- 17 Honduras 0.01 mg/cap/d compare
- 17 Iceland 0.01 mg/cap/d compare
- 17 Iraq 0.01 mg/cap/d compare
- 17 Israel 0.01 mg/cap/d compare
- 17 Italy 0.01 mg/cap/d compare
- 17 Jamaica 0.01 mg/cap/d compare
- 17 Jordan 0.01 mg/cap/d compare
- 17 Kazakhstan 0.01 mg/cap/d compare
- 17 Kuwait 0.01 mg/cap/d compare
- 17 Latvia 0.01 mg/cap/d compare
- 17 Lebanon 0.01 mg/cap/d compare
- 17 Liberia 0.01 mg/cap/d compare
- 17 Lithuania 0.01 mg/cap/d compare
- 17 Malta 0.01 mg/cap/d compare
- 17 Montenegro 0.01 mg/cap/d compare
- 17 Namibia 0.01 mg/cap/d compare
- 17 North Macedonia 0.01 mg/cap/d compare
- 17 Norway 0.01 mg/cap/d compare
- 17 Oman 0.01 mg/cap/d compare
- 17 Panama 0.01 mg/cap/d compare
- 17 Qatar 0.01 mg/cap/d compare
- 17 Samoa 0.01 mg/cap/d compare
- 17 Seychelles 0.01 mg/cap/d compare
- 17 Slovak Republic 0.01 mg/cap/d compare
- 17 Sweden 0.01 mg/cap/d compare
- 17 Trinidad and Tobago 0.01 mg/cap/d compare
- 17 United Arab Emirates 0.01 mg/cap/d compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.01 mg/cap/d compare
- 17 Uzbekistan 0.01 mg/cap/d compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is foods for particular nutritional uses — thiamin supply — value in Congo?
- Foods for particular nutritional uses — thiamin supply — value in Congo was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — thiamin supply — value recorded in Congo?
- The highest recorded value was 0.01 mg/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — thiamin supply — value recorded in Congo?
- The lowest recorded value was 0 mg/cap/d in 2022.
- How does Congo rank for foods for particular nutritional uses — thiamin supply — value?
- Congo ranks 17th out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — thiamin supply — value rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.