Foods for particular nutritional uses — Energy supply — Value in Sweden

Sweden: Foods for particular nutritional uses — Energy supply — Value was 2 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
2 kcal/cap/d
Change on year
unchanged
World rank
57th
of 154 countries
All-time high
3 kcal/cap/d
in 2019
All-time low
1 kcal/cap/d
in 2021
Years of data
14
2010–2023

Foods for particular nutritional uses — Energy supply — Value in Sweden, 2010–2023

11.522.532010201620232010: 2 kcal/cap/d2011: 2 kcal/cap/d2012: 2 kcal/cap/d2013: 2 kcal/cap/d2014: 2 kcal/cap/d2015: 2 kcal/cap/d2016: 2 kcal/cap/d2017: 2 kcal/cap/d2018: 2 kcal/cap/d2019: 3 kcal/cap/d2020: 2 kcal/cap/d2021: 1 kcal/cap/d2022: 2 kcal/cap/d2023: 2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Sweden recorded 2 kcal/cap/d for foods for particular nutritional uses — energy supply — value in 2023.

The figure is unchanged over ten years.

Over the whole period, foods for particular nutritional uses — energy supply — value in Sweden peaked at 3 kcal/cap/d in 2019 and was at its lowest, 1 kcal/cap/d, in 2021.

That places Sweden 57th out of 154 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Foods for particular nutritional uses — Energy supply — Value in Sweden, year by year

Annual values for Foods for particular nutritional uses — Energy supply — Value in Sweden, 2010 to 2023.
Year kcal/cap/d Change
2010 2 kcal/cap/d
2011 2 kcal/cap/d +0.0%
2012 2 kcal/cap/d +0.0%
2013 2 kcal/cap/d +0.0%
2014 2 kcal/cap/d +0.0%
2015 2 kcal/cap/d +0.0%
2016 2 kcal/cap/d +0.0%
2017 2 kcal/cap/d +0.0%
2018 2 kcal/cap/d +0.0%
2019 3 kcal/cap/d +50.0%
2020 2 kcal/cap/d -33.3%
2021 1 kcal/cap/d -50.0%
2022 2 kcal/cap/d +100.0%
2023 2 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.1 kcal/cap/d 2 kcal/cap/d 3 kcal/cap/d 10
2020s 1.75 kcal/cap/d 1 kcal/cap/d 2 kcal/cap/d 4

Countries ranked near Sweden

  1. 57 Albania 2 kcal/cap/d compare
  2. 57 Armenia 2 kcal/cap/d compare
  3. 57 Azerbaijan 2 kcal/cap/d compare
  4. 57 Bahamas 2 kcal/cap/d compare
  5. 57 Bulgaria 2 kcal/cap/d compare
  6. 57 Cameroon 2 kcal/cap/d compare
  7. 57 Comoros 2 kcal/cap/d compare
  8. 57 Congo 2 kcal/cap/d compare
  9. 57 Costa Rica 2 kcal/cap/d compare
  10. 57 Czechia 2 kcal/cap/d compare
  11. 57 Ecuador 2 kcal/cap/d compare
  12. 57 Eswatini 2 kcal/cap/d compare
  13. 57 Georgia 2 kcal/cap/d compare
  14. 57 Kiribati 2 kcal/cap/d compare
  15. 57 Kyrgyzstan 2 kcal/cap/d compare
  16. 57 Liberia 2 kcal/cap/d compare
  17. 57 Lithuania 2 kcal/cap/d compare
  18. 57 Naoero 2 kcal/cap/d compare
  19. 57 Senegal 2 kcal/cap/d compare
  20. 57 Sierra Leone 2 kcal/cap/d compare
  21. 57 Tajikistan 2 kcal/cap/d compare
  22. 57 Uruguay 2 kcal/cap/d compare
  23. 57 Uzbekistan 2 kcal/cap/d compare
  24. 57 Yemen 2 kcal/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is foods for particular nutritional uses — energy supply — value in Sweden?
Foods for particular nutritional uses — energy supply — value in Sweden was 2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — energy supply — value recorded in Sweden?
The highest recorded value was 3 kcal/cap/d in 2019.
What is the lowest foods for particular nutritional uses — energy supply — value recorded in Sweden?
The lowest recorded value was 1 kcal/cap/d in 2021.
How does Sweden rank for foods for particular nutritional uses — energy supply — value?
Sweden ranks 57th out of 154 countries with data for 2023.
Is foods for particular nutritional uses — energy supply — value rising or falling in Sweden?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Energy supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Energy supply — Value in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-energy-supply-value/sweden/

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About this data

Indicator
Foods for particular nutritional uses — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.