Foods for particular nutritional uses — Energy supply — Value in Comoros

Comoros: Foods for particular nutritional uses — Energy supply — Value was 2 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
2 kcal/cap/d
Change on year
unchanged
World rank
57th
of 154 countries
All-time high
2 kcal/cap/d
in 2022
All-time low
0 kcal/cap/d
in 2019
Years of data
14
2010–2023

Foods for particular nutritional uses — Energy supply — Value in Comoros, 2010–2023

00.511.522010201620232010: 1 kcal/cap/d2011: 1 kcal/cap/d2012: 1 kcal/cap/d2013: 1 kcal/cap/d2014: 1 kcal/cap/d2015: 1 kcal/cap/d2016: 1 kcal/cap/d2017: 1 kcal/cap/d2018: 1 kcal/cap/d2019: 0 kcal/cap/d2020: 0 kcal/cap/d2021: 0 kcal/cap/d2022: 2 kcal/cap/d2023: 2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, foods for particular nutritional uses — energy supply — value in Comoros stood at 2 kcal/cap/d. That is the highest value across all 14 years on record.

The figure is up 100.0% over ten years.

Over the whole period, foods for particular nutritional uses — energy supply — value in Comoros peaked at 2 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2019.

Comoros ranks 57th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Foods for particular nutritional uses — Energy supply — Value in Comoros, year by year

Annual values for Foods for particular nutritional uses — Energy supply — Value in Comoros, 2010 to 2023.
Year kcal/cap/d Change
2010 1 kcal/cap/d
2011 1 kcal/cap/d +0.0%
2012 1 kcal/cap/d +0.0%
2013 1 kcal/cap/d +0.0%
2014 1 kcal/cap/d +0.0%
2015 1 kcal/cap/d +0.0%
2016 1 kcal/cap/d +0.0%
2017 1 kcal/cap/d +0.0%
2018 1 kcal/cap/d +0.0%
2019 0 kcal/cap/d -100.0%
2020 0 kcal/cap/d
2021 0 kcal/cap/d
2022 2 kcal/cap/d
2023 2 kcal/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.9 kcal/cap/d 0 kcal/cap/d 1 kcal/cap/d 10
2020s 1 kcal/cap/d 0 kcal/cap/d 2 kcal/cap/d 4

Countries ranked near Comoros

  1. 57 Albania 2 kcal/cap/d compare
  2. 57 Armenia 2 kcal/cap/d compare
  3. 57 Azerbaijan 2 kcal/cap/d compare
  4. 57 Bahamas 2 kcal/cap/d compare
  5. 57 Bulgaria 2 kcal/cap/d compare
  6. 57 Cameroon 2 kcal/cap/d compare
  7. 57 Congo 2 kcal/cap/d compare
  8. 57 Costa Rica 2 kcal/cap/d compare
  9. 57 Czechia 2 kcal/cap/d compare
  10. 57 Ecuador 2 kcal/cap/d compare
  11. 57 Eswatini 2 kcal/cap/d compare
  12. 57 Georgia 2 kcal/cap/d compare
  13. 57 Kiribati 2 kcal/cap/d compare
  14. 57 Kyrgyzstan 2 kcal/cap/d compare
  15. 57 Liberia 2 kcal/cap/d compare
  16. 57 Lithuania 2 kcal/cap/d compare
  17. 57 Naoero 2 kcal/cap/d compare
  18. 57 Senegal 2 kcal/cap/d compare
  19. 57 Sierra Leone 2 kcal/cap/d compare
  20. 57 Sweden 2 kcal/cap/d compare
  21. 57 Tajikistan 2 kcal/cap/d compare
  22. 57 Uruguay 2 kcal/cap/d compare
  23. 57 Uzbekistan 2 kcal/cap/d compare
  24. 57 Yemen 2 kcal/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is foods for particular nutritional uses — energy supply — value in Comoros?
Foods for particular nutritional uses — energy supply — value in Comoros was 2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — energy supply — value recorded in Comoros?
The highest recorded value was 2 kcal/cap/d in 2022.
What is the lowest foods for particular nutritional uses — energy supply — value recorded in Comoros?
The lowest recorded value was 0 kcal/cap/d in 2019.
How does Comoros rank for foods for particular nutritional uses — energy supply — value?
Comoros ranks 57th out of 154 countries with data for 2023.
Is foods for particular nutritional uses — energy supply — value rising or falling in Comoros?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Energy supply — Value. Statizoid updates them automatically from the source API.

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Foods for particular nutritional uses — Energy supply — Value in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-energy-supply-value/comoros/

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About this data

Indicator
Foods for particular nutritional uses — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.