Foods for particular nutritional uses — Energy supply — Value in Rwanda
Rwanda: Foods for particular nutritional uses — Energy supply — Value was 0 kcal/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Energy supply — Value in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, foods for particular nutritional uses — energy supply — value in Rwanda stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, foods for particular nutritional uses — energy supply — value in Rwanda peaked at 1 kcal/cap/d in 2010 and was at its lowest, 0 kcal/cap/d, in 2011.
Rwanda ranks 113th of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Energy supply — Value in Rwanda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 kcal/cap/d | 0 kcal/cap/d | 1 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Rwanda
- 113 Afghanistan 0 kcal/cap/d compare
- 113 Australia 0 kcal/cap/d compare
- 113 Austria 0 kcal/cap/d compare
- 113 Bangladesh 0 kcal/cap/d
- 113 Belarus 0 kcal/cap/d
- 113 Brazil 0 kcal/cap/d
- 113 Burkina Faso 0 kcal/cap/d compare
- 113 Chile 0 kcal/cap/d
- 113 Cuba 0 kcal/cap/d compare
- 113 Denmark 0 kcal/cap/d
- 113 Estonia 0 kcal/cap/d compare
- 113 Ethiopia 0 kcal/cap/d
- 113 Fiji 0 kcal/cap/d
- 113 France 0 kcal/cap/d
- 113 Germany 0 kcal/cap/d
- 113 Ghana 0 kcal/cap/d
- 113 India 0 kcal/cap/d
- 113 Indonesia 0 kcal/cap/d
- 113 Madagascar 0 kcal/cap/d
- 113 Malawi 0 kcal/cap/d compare
- 113 Marshall Islands 0 kcal/cap/d
- 113 Mexico 0 kcal/cap/d
- 113 Myanmar 0 kcal/cap/d compare
- 113 Nepal 0 kcal/cap/d
- 113 Niger 0 kcal/cap/d compare
- 113 Nigeria 0 kcal/cap/d
- 113 Pakistan 0 kcal/cap/d compare
- 113 Papua New Guinea 0 kcal/cap/d compare
- 113 Philippines 0 kcal/cap/d compare
- 113 Poland 0 kcal/cap/d
- 113 Portugal 0 kcal/cap/d
- 113 Serbia 0 kcal/cap/d compare
- 113 Solomon Islands 0 kcal/cap/d compare
- 113 South Africa 0 kcal/cap/d
- 113 Switzerland 0 kcal/cap/d
- 113 Thailand 0 kcal/cap/d compare
- 113 Tonga 0 kcal/cap/d compare
- 113 Turkmenistan 0 kcal/cap/d compare
- 113 Uganda 0 kcal/cap/d
- 113 Vanuatu 0 kcal/cap/d compare
- 113 Zimbabwe 0 kcal/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is foods for particular nutritional uses — energy supply — value in Rwanda?
- Foods for particular nutritional uses — energy supply — value in Rwanda was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — energy supply — value recorded in Rwanda?
- The highest recorded value was 1 kcal/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — energy supply — value recorded in Rwanda?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Rwanda rank for foods for particular nutritional uses — energy supply — value?
- Rwanda ranks 113th out of 154 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.