Foods for particular nutritional uses — Energy supply — Value in Cuba

Cuba: Foods for particular nutritional uses — Energy supply — Value was 0 kcal/cap/d in 2019. ◆ Volatile

Latest (2019)
0 kcal/cap/d
World rank
113th
of 154 countries
All-time high
1 kcal/cap/d
in 2017
All-time low
0 kcal/cap/d
in 2010
Years of data
10
2010–2019

Foods for particular nutritional uses — Energy supply — Value in Cuba, 2010–2019

00.20.40.60.812010201420192010: 0 kcal/cap/d2011: 0 kcal/cap/d2012: 0 kcal/cap/d2013: 0 kcal/cap/d2014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 0 kcal/cap/d2017: 1 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for foods for particular nutritional uses — energy supply — value in Cuba is 0 kcal/cap/d, measured in 2019. That is the lowest value across all 10 years on record.

Over the whole period, foods for particular nutritional uses — energy supply — value in Cuba peaked at 1 kcal/cap/d in 2017 and was at its lowest, 0 kcal/cap/d, in 2010.

Cuba ranks 113th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Foods for particular nutritional uses — Energy supply — Value in Cuba, year by year

Annual values for Foods for particular nutritional uses — Energy supply — Value in Cuba, 2010 to 2019.
Year kcal/cap/d Change
2010 0 kcal/cap/d
2011 0 kcal/cap/d
2012 0 kcal/cap/d
2013 0 kcal/cap/d
2014 0 kcal/cap/d
2015 0 kcal/cap/d
2016 0 kcal/cap/d
2017 1 kcal/cap/d
2018 0 kcal/cap/d -100.0%
2019 0 kcal/cap/d

Countries ranked near Cuba

  1. 113 Afghanistan 0 kcal/cap/d compare
  2. 113 Australia 0 kcal/cap/d compare
  3. 113 Austria 0 kcal/cap/d compare
  4. 113 Bangladesh 0 kcal/cap/d
  5. 113 Belarus 0 kcal/cap/d
  6. 113 Brazil 0 kcal/cap/d
  7. 113 Burkina Faso 0 kcal/cap/d compare
  8. 113 Chile 0 kcal/cap/d
  9. 113 Denmark 0 kcal/cap/d
  10. 113 Estonia 0 kcal/cap/d compare
  11. 113 Ethiopia 0 kcal/cap/d
  12. 113 Fiji 0 kcal/cap/d
  13. 113 France 0 kcal/cap/d
  14. 113 Germany 0 kcal/cap/d
  15. 113 Ghana 0 kcal/cap/d
  16. 113 India 0 kcal/cap/d
  17. 113 Indonesia 0 kcal/cap/d
  18. 113 Madagascar 0 kcal/cap/d
  19. 113 Malawi 0 kcal/cap/d compare
  20. 113 Marshall Islands 0 kcal/cap/d
  21. 113 Mexico 0 kcal/cap/d
  22. 113 Myanmar 0 kcal/cap/d compare
  23. 113 Nepal 0 kcal/cap/d
  24. 113 Niger 0 kcal/cap/d compare
  25. 113 Nigeria 0 kcal/cap/d
  26. 113 Pakistan 0 kcal/cap/d compare
  27. 113 Papua New Guinea 0 kcal/cap/d compare
  28. 113 Philippines 0 kcal/cap/d compare
  29. 113 Poland 0 kcal/cap/d
  30. 113 Portugal 0 kcal/cap/d
  31. 113 Rwanda 0 kcal/cap/d compare
  32. 113 Serbia 0 kcal/cap/d compare
  33. 113 Solomon Islands 0 kcal/cap/d compare
  34. 113 South Africa 0 kcal/cap/d
  35. 113 Switzerland 0 kcal/cap/d
  36. 113 Thailand 0 kcal/cap/d compare
  37. 113 Tonga 0 kcal/cap/d
  38. 113 Turkmenistan 0 kcal/cap/d compare
  39. 113 Uganda 0 kcal/cap/d
  40. 113 Vanuatu 0 kcal/cap/d compare
  41. 113 Zimbabwe 0 kcal/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is foods for particular nutritional uses — energy supply — value in Cuba?
Foods for particular nutritional uses — energy supply — value in Cuba was 0 kcal/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — energy supply — value recorded in Cuba?
The highest recorded value was 1 kcal/cap/d in 2017.
What is the lowest foods for particular nutritional uses — energy supply — value recorded in Cuba?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Cuba rank for foods for particular nutritional uses — energy supply — value?
Cuba ranks 113th out of 154 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Foods for particular nutritional uses — Energy supply — Value in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-energy-supply-value/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-energy-supply-value/cuba/">Foods for particular nutritional uses — Energy supply — Value in Cuba</a> — Statizoid

About this data

Indicator
Foods for particular nutritional uses — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.