Foods for particular nutritional uses — Dietary fibre supply — Value in Nicaragua
Nicaragua: Foods for particular nutritional uses — Dietary fibre supply — Value was 0.1 g/cap/d in 2023. ◆ Volatile
Foods for particular nutritional uses — Dietary fibre supply — Value in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, foods for particular nutritional uses — dietary fibre supply — value in Nicaragua stood at 0.1 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, foods for particular nutritional uses — dietary fibre supply — value in Nicaragua peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2015.
That places Nicaragua 3rd out of 154 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Dietary fibre supply — Value in Nicaragua, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0.1 g/cap/d | — |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0.1 g/cap/d | — |
| 2023 | 0.1 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.07 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.075 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Nicaragua
- 1 Cabo Verde 0.1 g/cap/d compare
- 1 China, Macao SAR 0.2 g/cap/d compare
- 1 Suriname 0.2 g/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 0.2 g/cap/d compare
- 2 Bolivia (Plurinational State of) 0 g/cap/d
- 2 Côte d'Ivoire 0 g/cap/d
- 2 Democratic People's Republic of Korea 0 g/cap/d
- 2 Democratic Republic of the Congo 0 g/cap/d
- 2 Iran (Islamic Republic of) 0 g/cap/d
- 2 Lao People's Democratic Republic 0 g/cap/d
- 2 Republic of Moldova 0 g/cap/d
- 2 Syrian Arab Republic 0 g/cap/d
- 2 Timor-Leste 0 g/cap/d
- 2 Türkiye 0 g/cap/d
- 2 United Republic of Tanzania 0 g/cap/d
- 2 Viet Nam 0 g/cap/d
- 3 Dominican Republic 0.1 g/cap/d compare
- 3 French Polynesia 0.1 g/cap/d compare
- 3 Gabon 0.1 g/cap/d compare
- 3 Greece 0.1 g/cap/d compare
- 3 Grenada 0.1 g/cap/d compare
- 3 Libya 0.1 g/cap/d compare
- 3 Luxembourg 0.1 g/cap/d compare
- 3 Malaysia 0.1 g/cap/d compare
- 3 Mauritius 0.1 g/cap/d compare
- 3 New Caledonia 0.1 g/cap/d compare
- 3 Saudi Arabia 0.1 g/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is foods for particular nutritional uses — dietary fibre supply — value in Nicaragua?
- Foods for particular nutritional uses — dietary fibre supply — value in Nicaragua was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — dietary fibre supply — value recorded in Nicaragua?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest foods for particular nutritional uses — dietary fibre supply — value recorded in Nicaragua?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does Nicaragua rank for foods for particular nutritional uses — dietary fibre supply — value?
- Nicaragua ranks 3rd out of 154 countries with data for 2023.
- Is foods for particular nutritional uses — dietary fibre supply — value rising or falling in Nicaragua?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.