Foods for particular nutritional uses — Dietary fibre supply — Value in Cabo Verde
Cabo Verde: Foods for particular nutritional uses — Dietary fibre supply — Value was 0.1 g/cap/d in 2023. ▲ Rising
Foods for particular nutritional uses — Dietary fibre supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, foods for particular nutritional uses — dietary fibre supply — value in Cabo Verde stood at 0.1 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and unchanged over ten years.
Over the whole period, foods for particular nutritional uses — dietary fibre supply — value in Cabo Verde peaked at 0.2 g/cap/d in 2022 and was at its lowest, 0.1 g/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Foods for particular nutritional uses — Dietary fibre supply — Value in Cabo Verde, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.1 g/cap/d | +0.0% |
| 2012 | 0.1 g/cap/d | +0.0% |
| 2013 | 0.1 g/cap/d | +0.0% |
| 2014 | 0.1 g/cap/d | +0.0% |
| 2015 | 0.1 g/cap/d | +0.0% |
| 2016 | 0.1 g/cap/d | +0.0% |
| 2017 | 0.1 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0.1 g/cap/d | +0.0% |
| 2020 | 0.1 g/cap/d | +0.0% |
| 2021 | 0.1 g/cap/d | +0.0% |
| 2022 | 0.2 g/cap/d | +100.0% |
| 2023 | 0.1 g/cap/d | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 g/cap/d | 0.1 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0.125 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 China, Macao SAR 0.2 g/cap/d compare
- 1 Suriname 0.2 g/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 0.2 g/cap/d compare
- 2 Bolivia (Plurinational State of) 0 g/cap/d
- 2 Côte d'Ivoire 0 g/cap/d
- 2 Democratic People's Republic of Korea 0 g/cap/d
- 2 Democratic Republic of the Congo 0 g/cap/d
- 2 Iran (Islamic Republic of) 0 g/cap/d
- 2 Lao People's Democratic Republic 0 g/cap/d
- 2 Republic of Moldova 0 g/cap/d
- 2 Syrian Arab Republic 0 g/cap/d
- 2 Timor-Leste 0 g/cap/d
- 2 Türkiye 0 g/cap/d
- 2 United Republic of Tanzania 0 g/cap/d
- 2 Viet Nam 0 g/cap/d
- 3 Dominican Republic 0.1 g/cap/d compare
- 3 French Polynesia 0.1 g/cap/d compare
- 3 Gabon 0.1 g/cap/d compare
- 3 Greece 0.1 g/cap/d compare
- 3 Grenada 0.1 g/cap/d compare
- 3 Libya 0.1 g/cap/d compare
- 3 Luxembourg 0.1 g/cap/d compare
- 3 Malaysia 0.1 g/cap/d compare
- 3 Mauritius 0.1 g/cap/d compare
- 3 New Caledonia 0.1 g/cap/d compare
- 3 Nicaragua 0.1 g/cap/d compare
- 3 Saudi Arabia 0.1 g/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is foods for particular nutritional uses — dietary fibre supply — value in Cabo Verde?
- Foods for particular nutritional uses — dietary fibre supply — value in Cabo Verde was 0.1 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — dietary fibre supply — value recorded in Cabo Verde?
- The highest recorded value was 0.2 g/cap/d in 2022.
- What is the lowest foods for particular nutritional uses — dietary fibre supply — value recorded in Cabo Verde?
- The lowest recorded value was 0.1 g/cap/d in 2010.
- How does Cabo Verde rank for foods for particular nutritional uses — dietary fibre supply — value?
- Cabo Verde ranks 1st out of 3 countries with data for 2023.
- Is foods for particular nutritional uses — dietary fibre supply — value rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.