Foods for particular nutritional uses — Carbohydrate (available) in Cuba
Cuba: Foods for particular nutritional uses — Carbohydrate (available) was 0 g/cap/d in 2019. ◆ Volatile
Foods for particular nutritional uses — Carbohydrate (available) in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2019, foods for particular nutritional uses — carbohydrate (available) in Cuba stood at 0 g/cap/d. That is the lowest value across all 10 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, foods for particular nutritional uses — carbohydrate (available) in Cuba peaked at 0.1 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.
That places Cuba 117th out of 154 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Foods for particular nutritional uses — Carbohydrate (available) in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0.1 g/cap/d | — |
| 2018 | 0.1 g/cap/d | +0.0% |
| 2019 | 0 g/cap/d | -100.0% |
Countries ranked near Cuba
- 117 Australia 0 g/cap/d compare
- 117 Austria 0 g/cap/d compare
- 117 Bangladesh 0 g/cap/d compare
- 117 Belarus 0 g/cap/d
- 117 Brazil 0 g/cap/d
- 117 Burkina Faso 0 g/cap/d compare
- 117 Chile 0 g/cap/d
- 117 Denmark 0 g/cap/d
- 117 Estonia 0 g/cap/d compare
- 117 Ethiopia 0 g/cap/d
- 117 Fiji 0 g/cap/d
- 117 France 0 g/cap/d
- 117 Germany 0 g/cap/d
- 117 Ghana 0 g/cap/d
- 117 India 0 g/cap/d
- 117 Indonesia 0 g/cap/d
- 117 Madagascar 0 g/cap/d
- 117 Malawi 0 g/cap/d compare
- 117 Marshall Islands 0 g/cap/d
- 117 Mexico 0 g/cap/d
- 117 Nepal 0 g/cap/d compare
- 117 Niger 0 g/cap/d compare
- 117 Nigeria 0 g/cap/d
- 117 Pakistan 0 g/cap/d compare
- 117 Philippines 0 g/cap/d compare
- 117 Poland 0 g/cap/d
- 117 Portugal 0 g/cap/d
- 117 Rwanda 0 g/cap/d compare
- 117 Serbia 0 g/cap/d compare
- 117 Solomon Islands 0 g/cap/d compare
- 117 South Africa 0 g/cap/d
- 117 Switzerland 0 g/cap/d
- 117 Thailand 0 g/cap/d compare
- 117 Turkmenistan 0 g/cap/d compare
- 117 Uganda 0 g/cap/d
- 117 Vanuatu 0 g/cap/d compare
- 117 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is foods for particular nutritional uses — carbohydrate (available) in Cuba?
- Foods for particular nutritional uses — carbohydrate (available) in Cuba was 0 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest foods for particular nutritional uses — carbohydrate (available) recorded in Cuba?
- The highest recorded value was 0.1 g/cap/d in 2017.
- What is the lowest foods for particular nutritional uses — carbohydrate (available) recorded in Cuba?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Cuba rank for foods for particular nutritional uses — carbohydrate (available)?
- Cuba ranks 117th out of 154 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.