Foods for particular nutritional uses — Calcium supply — Value in China, Macao SAR

China, Macao SAR: Foods for particular nutritional uses — Calcium supply — Value was 39 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
39 mg/cap/d
Change on year
up 5.4%
World rank
1st
of 154 countries
All-time high
187 mg/cap/d
in 2015
All-time low
37 mg/cap/d
in 2022
Years of data
14
2010–2023

Foods for particular nutritional uses — Calcium supply — Value in China, Macao SAR, 2010–2023

501001502002010201620232010: 47 mg/cap/d2011: 46 mg/cap/d2012: 55 mg/cap/d2013: 65 mg/cap/d2014: 177 mg/cap/d2015: 187 mg/cap/d2016: 178 mg/cap/d2017: 177 mg/cap/d2018: 161 mg/cap/d2019: 106 mg/cap/d2020: 48 mg/cap/d2021: 48 mg/cap/d2022: 37 mg/cap/d2023: 39 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, foods for particular nutritional uses — calcium supply — value in China, Macao SAR stood at 39 mg/cap/d.

Compared with earlier readings it is up 5.4% on the previous year and down 40.0% over ten years.

Over the whole period, foods for particular nutritional uses — calcium supply — value in China, Macao SAR peaked at 187 mg/cap/d in 2015 and was at its lowest, 37 mg/cap/d, in 2022.

That places China, Macao SAR 1st out of 154 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Foods for particular nutritional uses — Calcium supply — Value in China, Macao SAR, year by year

Annual values for Foods for particular nutritional uses — Calcium supply — Value in China, Macao SAR, 2010 to 2023.
Year mg/cap/d Change
2010 47 mg/cap/d
2011 46 mg/cap/d -2.1%
2012 55 mg/cap/d +19.6%
2013 65 mg/cap/d +18.2%
2014 177 mg/cap/d +172.3%
2015 187 mg/cap/d +5.6%
2016 178 mg/cap/d -4.8%
2017 177 mg/cap/d -0.6%
2018 161 mg/cap/d -9.0%
2019 106 mg/cap/d -34.2%
2020 48 mg/cap/d -54.7%
2021 48 mg/cap/d +0.0%
2022 37 mg/cap/d -22.9%
2023 39 mg/cap/d +5.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.9 mg/cap/d 46 mg/cap/d 187 mg/cap/d 10
2020s 43 mg/cap/d 37 mg/cap/d 48 mg/cap/d 4

Countries ranked near China, Macao SAR

  1. 2 Suriname 32 mg/cap/d compare
  2. 3 Malaysia 26 mg/cap/d compare
  3. 4 French Polynesia 23 mg/cap/d compare

See the full ranking of 169 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is foods for particular nutritional uses — calcium supply — value in China, Macao SAR?
Foods for particular nutritional uses — calcium supply — value in China, Macao SAR was 39 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest foods for particular nutritional uses — calcium supply — value recorded in China, Macao SAR?
The highest recorded value was 187 mg/cap/d in 2015.
What is the lowest foods for particular nutritional uses — calcium supply — value recorded in China, Macao SAR?
The lowest recorded value was 37 mg/cap/d in 2022.
How does China, Macao SAR rank for foods for particular nutritional uses — calcium supply — value?
China, Macao SAR ranks 1st out of 154 countries with data for 2023.
Is foods for particular nutritional uses — calcium supply — value rising or falling in China, Macao SAR?
Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Foods for particular nutritional uses — Calcium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Foods for particular nutritional uses — Calcium supply — Value in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-calcium-supply-value/china-macao-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/foods-for-particular-nutritional-uses-calcium-supply-value/china-macao-sar/">Foods for particular nutritional uses — Calcium supply — Value in China, Macao SAR</a> — Statizoid

About this data

Indicator
Foods for particular nutritional uses — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 2,291 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.