Food supply and consumption — Fat supply in Thailand
Thailand: Food supply and consumption — Fat supply was 57.3 Grammes per person per day in 2023. ▲ Rising
Food supply and consumption — Fat supply in Thailand, 1961–2023
Source: Organisation for Economic Co-operation and Development. Measured in Grammes per person per day.
Analysis
The most recent figure for food supply and consumption — fat supply in Thailand is 57.3 Grammes per person per day, measured in 2023.
That represents a change of down 6.2% on the previous year and up 12.8% over ten years.
Over the whole period, food supply and consumption — fat supply in Thailand peaked at 63.5 Grammes per person per day in 2021 and was at its lowest, 27.3 Grammes per person per day, in 1971.
That places Thailand 41st out of 41 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Food supply and consumption — Fat supply in Thailand, year by year
| Year | Grammes per person per day | Change |
|---|---|---|
| 1961 | 31.2 Grammes per person per day | — |
| 1962 | 31.7 Grammes per person per day | +1.6% |
| 1963 | 31.5 Grammes per person per day | -0.6% |
| 1964 | 31.1 Grammes per person per day | -1.3% |
| 1965 | 29.4 Grammes per person per day | -5.5% |
| 1966 | 31.9 Grammes per person per day | +8.5% |
| 1967 | 29.6 Grammes per person per day | -7.2% |
| 1968 | 30.1 Grammes per person per day | +1.7% |
| 1969 | 29.7 Grammes per person per day | -1.3% |
| 1970 | 29.1 Grammes per person per day | -2.0% |
| 1971 | 27.3 Grammes per person per day | -6.2% |
| 1972 | 27.9 Grammes per person per day | +2.2% |
| 1973 | 28.5 Grammes per person per day | +2.2% |
| 1974 | 28 Grammes per person per day | -1.8% |
| 1975 | 28.4 Grammes per person per day | +1.4% |
| 1976 | 28.7 Grammes per person per day | +1.1% |
| 1977 | 28.3 Grammes per person per day | -1.4% |
| 1978 | 31.4 Grammes per person per day | +11.0% |
| 1979 | 29.1 Grammes per person per day | -7.3% |
| 1980 | 31.5 Grammes per person per day | +8.2% |
| 1981 | 33.7 Grammes per person per day | +7.0% |
| 1982 | 34.2 Grammes per person per day | +1.5% |
| 1983 | 34.4 Grammes per person per day | +0.6% |
| 1984 | 36.1 Grammes per person per day | +4.9% |
| 1985 | 39.1 Grammes per person per day | +8.3% |
| 1986 | 38.1 Grammes per person per day | -2.6% |
| 1987 | 38.7 Grammes per person per day | +1.6% |
| 1988 | 40.1 Grammes per person per day | +3.6% |
| 1989 | 42.7 Grammes per person per day | +6.5% |
| 1990 | 45.6 Grammes per person per day | +6.8% |
| 1991 | 47.4 Grammes per person per day | +3.9% |
| 1992 | 48.7 Grammes per person per day | +2.7% |
| 1993 | 47.5 Grammes per person per day | -2.5% |
| 1994 | 48.8 Grammes per person per day | +2.7% |
| 1995 | 49.5 Grammes per person per day | +1.4% |
| 1996 | 50.4 Grammes per person per day | +1.8% |
| 1997 | 51 Grammes per person per day | +1.2% |
| 1998 | 51.4 Grammes per person per day | +0.8% |
| 1999 | 50.6 Grammes per person per day | -1.6% |
| 2000 | 54.8 Grammes per person per day | +8.3% |
| 2001 | 54.7 Grammes per person per day | -0.2% |
| 2002 | 57.3 Grammes per person per day | +4.8% |
| 2003 | 57.5 Grammes per person per day | +0.3% |
| 2004 | 57.5 Grammes per person per day | +0.0% |
| 2005 | 58.2 Grammes per person per day | +1.2% |
| 2006 | 58.3 Grammes per person per day | +0.2% |
| 2007 | 62.4 Grammes per person per day | +7.0% |
| 2008 | 59.2 Grammes per person per day | -5.1% |
| 2009 | 57.4 Grammes per person per day | -3.0% |
| 2010 | 52.2 Grammes per person per day | -9.1% |
| 2011 | 54 Grammes per person per day | +3.4% |
| 2012 | 52.6 Grammes per person per day | -2.6% |
| 2013 | 50.8 Grammes per person per day | -3.4% |
| 2014 | 53 Grammes per person per day | +4.3% |
| 2015 | 56.2 Grammes per person per day | +6.0% |
| 2016 | 57 Grammes per person per day | +1.4% |
| 2017 | 59.5 Grammes per person per day | +4.4% |
| 2018 | 57.8 Grammes per person per day | -2.9% |
| 2019 | 61.1 Grammes per person per day | +5.7% |
| 2020 | 62.9 Grammes per person per day | +2.9% |
| 2021 | 63.5 Grammes per person per day | +1.0% |
| 2022 | 61.1 Grammes per person per day | -3.8% |
| 2023 | 57.3 Grammes per person per day | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.69 Grammes per person per day | 29.4 Grammes per person per day | 31.9 Grammes per person per day | 9 |
| 1970s | 28.67 Grammes per person per day | 27.3 Grammes per person per day | 31.4 Grammes per person per day | 10 |
| 1980s | 36.86 Grammes per person per day | 31.5 Grammes per person per day | 42.7 Grammes per person per day | 10 |
| 1990s | 49.09 Grammes per person per day | 45.6 Grammes per person per day | 51.4 Grammes per person per day | 10 |
| 2000s | 57.73 Grammes per person per day | 54.7 Grammes per person per day | 62.4 Grammes per person per day | 10 |
| 2010s | 55.42 Grammes per person per day | 50.8 Grammes per person per day | 61.1 Grammes per person per day | 10 |
| 2020s | 61.2 Grammes per person per day | 57.3 Grammes per person per day | 63.5 Grammes per person per day | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is food supply and consumption — fat supply in Thailand?
- Food supply and consumption — fat supply in Thailand was 57.3 Grammes per person per day in 2023, according to Organisation for Economic Co-operation and Development.
- What is the highest food supply and consumption — fat supply recorded in Thailand?
- The highest recorded value was 63.5 Grammes per person per day in 2021.
- What is the lowest food supply and consumption — fat supply recorded in Thailand?
- The lowest recorded value was 27.3 Grammes per person per day in 1971.
- How does Thailand rank for food supply and consumption — fat supply?
- Thailand ranks 41st out of 41 countries with data for 2023.
- Is food supply and consumption — fat supply rising or falling in Thailand?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Organisation for Economic Co-operation and Development, published as part of Food supply and consumption — Fat supply. Statizoid updates them automatically from the source API.
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About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.