Thailand vs Ukraine: Food supply and consumption — Fat supply
Food supply and consumption — Fat supply over time
- Thailand
- Ukraine
How they compare
Ukraine currently reports 78.4 Grammes per person per day against 57.3 Grammes per person per day in Thailand, a difference of 21.1 Grammes per person per day.
That makes Ukraine's figure about 1.4 times Thailand's.
Across all 32 years both countries report, Ukraine has been ahead every year.
Thailand ranks 41st and Ukraine ranks 38th of 41 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.74 Grammes per person per day | 77.15 Grammes per person per day | 27.41 Grammes per person per day | Ukraine |
| 2000s | 57.73 Grammes per person per day | 86.23 Grammes per person per day | 28.5 Grammes per person per day | Ukraine |
| 2010s | 55.42 Grammes per person per day | 87.82 Grammes per person per day | 32.4 Grammes per person per day | Ukraine |
| 2020s | 61.2 Grammes per person per day | 81.95 Grammes per person per day | 20.75 Grammes per person per day | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food supply and consumption — fat supply, Thailand or Ukraine?
- Ukraine, at 78.4 Grammes per person per day against 57.3 Grammes per person per day in Thailand as of 2023.
- What is the difference in food supply and consumption — fat supply between Thailand and Ukraine?
- 21.1 Grammes per person per day, with Ukraine ahead.
- How many years of comparable data are there for Thailand and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Thailand and Ukraine rank globally for food supply and consumption — fat supply?
- Thailand ranks 41st and Ukraine ranks 38th of 41 countries.
- Where does this data come from?
- Organisation for Economic Co-operation and Development, published as Food supply and consumption — Fat supply. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.). Please refer to the Sources and Methods for detailed country-specific information on food supply. Please refer to the Sources and Methods for detailed country-specific information on survey data for consumption of vegetables and fruits.