Food production index in Portugal
Portugal: Food production index was 110.34 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
110.34 2014-2016 = 100
Change on year
down 13.8%
World rank
83rd
of 195 countries
All-time high
128.07 2014-2016 = 100
in 2021
All-time low
67.61 2014-2016 = 100
in 1966
Years of data
62
1961–2022
Food production index in Portugal, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Portugal recorded 110.34 2014-2016 = 100 for food production index in 2022.
That represents a change of down 13.8% on the previous year and up 20.2% over ten years.
Over the whole period, food production index in Portugal peaked at 128.07 2014-2016 = 100 in 2021 and was at its lowest, 67.61 2014-2016 = 100, in 1966.
Portugal ranks 83rd of 195 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Portugal, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 71.51 2014-2016 = 100 | — |
| 1962 | 78.51 2014-2016 = 100 | +9.8% |
| 1963 | 82.72 2014-2016 = 100 | +5.4% |
| 1964 | 77.45 2014-2016 = 100 | -6.4% |
| 1965 | 84.8 2014-2016 = 100 | +9.5% |
| 1966 | 67.61 2014-2016 = 100 | -20.3% |
| 1967 | 79.4 2014-2016 = 100 | +17.4% |
| 1968 | 78.35 2014-2016 = 100 | -1.3% |
| 1969 | 75.99 2014-2016 = 100 | -3.0% |
| 1970 | 83.65 2014-2016 = 100 | +10.1% |
| 1971 | 74.28 2014-2016 = 100 | -11.2% |
| 1972 | 75.98 2014-2016 = 100 | +2.3% |
| 1973 | 79.92 2014-2016 = 100 | +5.2% |
| 1974 | 84.82 2014-2016 = 100 | +6.1% |
| 1975 | 78.34 2014-2016 = 100 | -7.6% |
| 1976 | 75.03 2014-2016 = 100 | -4.2% |
| 1977 | 67.92 2014-2016 = 100 | -9.5% |
| 1978 | 71.27 2014-2016 = 100 | +4.9% |
| 1979 | 85.21 2014-2016 = 100 | +19.6% |
| 1980 | 77.18 2014-2016 = 100 | -9.4% |
| 1981 | 71.87 2014-2016 = 100 | -6.9% |
| 1982 | 85.42 2014-2016 = 100 | +18.9% |
| 1983 | 72.63 2014-2016 = 100 | -15.0% |
| 1984 | 78.94 2014-2016 = 100 | +8.7% |
| 1985 | 80.24 2014-2016 = 100 | +1.6% |
| 1986 | 82.92 2014-2016 = 100 | +3.3% |
| 1987 | 90.56 2014-2016 = 100 | +9.2% |
| 1988 | 72.08 2014-2016 = 100 | -20.4% |
| 1989 | 90.38 2014-2016 = 100 | +25.4% |
| 1990 | 96.61 2014-2016 = 100 | +6.9% |
| 1991 | 101.75 2014-2016 = 100 | +5.3% |
| 1992 | 90.64 2014-2016 = 100 | -10.9% |
| 1993 | 89.13 2014-2016 = 100 | -1.7% |
| 1994 | 90.7 2014-2016 = 100 | +1.8% |
| 1995 | 93 2014-2016 = 100 | +2.5% |
| 1996 | 98.52 2014-2016 = 100 | +5.9% |
| 1997 | 93.63 2014-2016 = 100 | -5.0% |
| 1998 | 87.87 2014-2016 = 100 | -6.2% |
| 1999 | 100.59 2014-2016 = 100 | +14.5% |
| 2000 | 92.92 2014-2016 = 100 | -7.6% |
| 2001 | 93.19 2014-2016 = 100 | +0.3% |
| 2002 | 95.66 2014-2016 = 100 | +2.7% |
| 2003 | 92.53 2014-2016 = 100 | -3.3% |
| 2004 | 98.89 2014-2016 = 100 | +6.9% |
| 2005 | 92.35 2014-2016 = 100 | -6.6% |
| 2006 | 94.55 2014-2016 = 100 | +2.4% |
| 2007 | 89.95 2014-2016 = 100 | -4.9% |
| 2008 | 93.53 2014-2016 = 100 | +4.0% |
| 2009 | 95.98 2014-2016 = 100 | +2.6% |
| 2010 | 97.01 2014-2016 = 100 | +1.1% |
| 2011 | 92.88 2014-2016 = 100 | -4.3% |
| 2012 | 91.81 2014-2016 = 100 | -1.2% |
| 2013 | 94.28 2014-2016 = 100 | +2.7% |
| 2014 | 93.66 2014-2016 = 100 | -0.7% |
| 2015 | 107.54 2014-2016 = 100 | +14.8% |
| 2016 | 98.8 2014-2016 = 100 | -8.1% |
| 2017 | 110.26 2014-2016 = 100 | +11.6% |
| 2018 | 102.07 2014-2016 = 100 | -7.4% |
| 2019 | 111.93 2014-2016 = 100 | +9.7% |
| 2020 | 108.16 2014-2016 = 100 | -3.4% |
| 2021 | 128.07 2014-2016 = 100 | +18.4% |
| 2022 | 110.34 2014-2016 = 100 | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.37 2014-2016 = 100 | 67.61 2014-2016 = 100 | 84.8 2014-2016 = 100 | 9 |
| 1970s | 77.64 2014-2016 = 100 | 67.92 2014-2016 = 100 | 85.21 2014-2016 = 100 | 10 |
| 1980s | 80.22 2014-2016 = 100 | 71.87 2014-2016 = 100 | 90.56 2014-2016 = 100 | 10 |
| 1990s | 94.24 2014-2016 = 100 | 87.87 2014-2016 = 100 | 101.75 2014-2016 = 100 | 10 |
| 2000s | 93.95 2014-2016 = 100 | 89.95 2014-2016 = 100 | 98.89 2014-2016 = 100 | 10 |
| 2010s | 100.02 2014-2016 = 100 | 91.81 2014-2016 = 100 | 111.93 2014-2016 = 100 | 10 |
| 2020s | 115.52 2014-2016 = 100 | 108.16 2014-2016 = 100 | 128.07 2014-2016 = 100 | 3 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is food production index in Portugal?
- Food production index in Portugal was 110.34 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Portugal?
- The highest recorded value was 128.07 2014-2016 = 100 in 2021.
- What is the lowest food production index recorded in Portugal?
- The lowest recorded value was 67.61 2014-2016 = 100 in 1966.
- How does Portugal rank for food production index?
- Portugal ranks 83rd out of 195 countries with data for 2022.
- Is food production index rising or falling in Portugal?
- Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.