Food production index in Kiribati
Kiribati: Food production index was 97.32 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
97.32 2014-2016 = 100
Change on year
up 2.9%
World rank
158th
of 195 countries
All-time high
118.61 2014-2016 = 100
in 2017
All-time low
30.36 2014-2016 = 100
in 1963
Years of data
62
1961–2022
Food production index in Kiribati, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
In 2022, food production index in Kiribati stood at 97.32 2014-2016 = 100.
That represents a change of up 2.9% on the previous year and up 8.6% over ten years.
Over the whole period, food production index in Kiribati peaked at 118.61 2014-2016 = 100 in 2017 and was at its lowest, 30.36 2014-2016 = 100, in 1963.
Kiribati ranks 158th of 195 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Kiribati, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 35.81 2014-2016 = 100 | — |
| 1962 | 33.22 2014-2016 = 100 | -7.2% |
| 1963 | 30.36 2014-2016 = 100 | -8.6% |
| 1964 | 32.65 2014-2016 = 100 | +7.5% |
| 1965 | 42.21 2014-2016 = 100 | +29.3% |
| 1966 | 40.99 2014-2016 = 100 | -2.9% |
| 1967 | 46.52 2014-2016 = 100 | +13.5% |
| 1968 | 35.01 2014-2016 = 100 | -24.7% |
| 1969 | 35.7 2014-2016 = 100 | +2.0% |
| 1970 | 37.57 2014-2016 = 100 | +5.2% |
| 1971 | 42.81 2014-2016 = 100 | +13.9% |
| 1972 | 32.96 2014-2016 = 100 | -23.0% |
| 1973 | 42.53 2014-2016 = 100 | +29.0% |
| 1974 | 51.3 2014-2016 = 100 | +20.6% |
| 1975 | 32.2 2014-2016 = 100 | -37.2% |
| 1976 | 41.48 2014-2016 = 100 | +28.8% |
| 1977 | 42.02 2014-2016 = 100 | +1.3% |
| 1978 | 48.42 2014-2016 = 100 | +15.2% |
| 1979 | 44.63 2014-2016 = 100 | -7.8% |
| 1980 | 40.98 2014-2016 = 100 | -8.2% |
| 1981 | 50.97 2014-2016 = 100 | +24.4% |
| 1982 | 47.62 2014-2016 = 100 | -6.6% |
| 1983 | 40.02 2014-2016 = 100 | -16.0% |
| 1984 | 57 2014-2016 = 100 | +42.4% |
| 1985 | 57.4 2014-2016 = 100 | +0.7% |
| 1986 | 61.39 2014-2016 = 100 | +7.0% |
| 1987 | 65.31 2014-2016 = 100 | +6.4% |
| 1988 | 69.51 2014-2016 = 100 | +6.4% |
| 1989 | 49.4 2014-2016 = 100 | -28.9% |
| 1990 | 41.4 2014-2016 = 100 | -16.2% |
| 1991 | 46 2014-2016 = 100 | +11.1% |
| 1992 | 47.06 2014-2016 = 100 | +2.3% |
| 1993 | 47.22 2014-2016 = 100 | +0.3% |
| 1994 | 47.71 2014-2016 = 100 | +1.0% |
| 1995 | 47.94 2014-2016 = 100 | +0.5% |
| 1996 | 55.68 2014-2016 = 100 | +16.1% |
| 1997 | 55.85 2014-2016 = 100 | +0.3% |
| 1998 | 58.49 2014-2016 = 100 | +4.7% |
| 1999 | 58.66 2014-2016 = 100 | +0.3% |
| 2000 | 55.24 2014-2016 = 100 | -5.8% |
| 2001 | 55.96 2014-2016 = 100 | +1.3% |
| 2002 | 57.06 2014-2016 = 100 | +2.0% |
| 2003 | 57.37 2014-2016 = 100 | +0.5% |
| 2004 | 70.72 2014-2016 = 100 | +23.3% |
| 2005 | 71.37 2014-2016 = 100 | +0.9% |
| 2006 | 83.53 2014-2016 = 100 | +17.0% |
| 2007 | 86.89 2014-2016 = 100 | +4.0% |
| 2008 | 87.35 2014-2016 = 100 | +0.5% |
| 2009 | 87.49 2014-2016 = 100 | +0.2% |
| 2010 | 88.08 2014-2016 = 100 | +0.7% |
| 2011 | 88.27 2014-2016 = 100 | +0.2% |
| 2012 | 89.61 2014-2016 = 100 | +1.5% |
| 2013 | 90.65 2014-2016 = 100 | +1.2% |
| 2014 | 90.44 2014-2016 = 100 | -0.2% |
| 2015 | 91.1 2014-2016 = 100 | +0.7% |
| 2016 | 118.46 2014-2016 = 100 | +30.0% |
| 2017 | 118.61 2014-2016 = 100 | +0.1% |
| 2018 | 107.5 2014-2016 = 100 | -9.4% |
| 2019 | 94.24 2014-2016 = 100 | -12.3% |
| 2020 | 94.37 2014-2016 = 100 | +0.1% |
| 2021 | 94.6 2014-2016 = 100 | +0.2% |
| 2022 | 97.32 2014-2016 = 100 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.94 2014-2016 = 100 | 30.36 2014-2016 = 100 | 46.52 2014-2016 = 100 | 9 |
| 1970s | 41.59 2014-2016 = 100 | 32.2 2014-2016 = 100 | 51.3 2014-2016 = 100 | 10 |
| 1980s | 53.96 2014-2016 = 100 | 40.02 2014-2016 = 100 | 69.51 2014-2016 = 100 | 10 |
| 1990s | 50.6 2014-2016 = 100 | 41.4 2014-2016 = 100 | 58.66 2014-2016 = 100 | 10 |
| 2000s | 71.3 2014-2016 = 100 | 55.24 2014-2016 = 100 | 87.49 2014-2016 = 100 | 10 |
| 2010s | 97.7 2014-2016 = 100 | 88.08 2014-2016 = 100 | 118.61 2014-2016 = 100 | 10 |
| 2020s | 95.43 2014-2016 = 100 | 94.37 2014-2016 = 100 | 97.32 2014-2016 = 100 | 3 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Agriculture share gdp 23.17 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is food production index in Kiribati?
- Food production index in Kiribati was 97.32 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Kiribati?
- The highest recorded value was 118.61 2014-2016 = 100 in 2017.
- What is the lowest food production index recorded in Kiribati?
- The lowest recorded value was 30.36 2014-2016 = 100 in 1963.
- How does Kiribati rank for food production index?
- Kiribati ranks 158th out of 195 countries with data for 2022.
- Is food production index rising or falling in Kiribati?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.