Food production index in East Asia & Pacific

East Asia & Pacific: Food production index was 100 2014-2016 = 100 in 2020. ▲ Rising

Latest (2020)
100 2014-2016 = 100
Change on year
unchanged
Rank
1st
of 47 groups
All-time high
100 2014-2016 = 100
in 2015
All-time low
93.61 2014-2016 = 100
in 1961
Years of data
60
1961–2020

Food production index in East Asia & Pacific, 1961–2020

020406080100196119902020

Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.

Analysis

In 2020, food production index in East Asia & Pacific stood at 100 2014-2016 = 100. That is the highest value across all 60 years on record.

The figure is up 1.2% over ten years.

Over the whole period, food production index in East Asia & Pacific peaked at 100 2014-2016 = 100 in 2015 and was at its lowest, 93.61 2014-2016 = 100, in 1961.

That places East Asia & Pacific 1st out of 47 groups with data for 2020, putting it in the top 10%.

The long-run direction has been consistently rising across the 60 years of available data.

Food production index in East Asia & Pacific, year by year

Annual values for Food production index (2014-2016 = 100) in East Asia & Pacific, 1961 to 2020.
Year 2014-2016 = 100 Change
1961 93.61 2014-2016 = 100
1962 93.96 2014-2016 = 100 +0.4%
1963 94.14 2014-2016 = 100 +0.2%
1964 94.42 2014-2016 = 100 +0.3%
1965 94.65 2014-2016 = 100 +0.2%
1966 94.92 2014-2016 = 100 +0.3%
1967 94.95 2014-2016 = 100 +0.0%
1968 95.09 2014-2016 = 100 +0.1%
1969 95.16 2014-2016 = 100 +0.1%
1970 95.38 2014-2016 = 100 +0.2%
1971 95.51 2014-2016 = 100 +0.1%
1972 95.5 2014-2016 = 100 -0.0%
1973 95.82 2014-2016 = 100 +0.3%
1974 95.82 2014-2016 = 100 +0.0%
1975 95.95 2014-2016 = 100 +0.1%
1976 96.01 2014-2016 = 100 +0.1%
1977 96.11 2014-2016 = 100 +0.1%
1978 96.38 2014-2016 = 100 +0.3%
1979 96.48 2014-2016 = 100 +0.1%
1980 96.5 2014-2016 = 100 +0.0%
1981 96.62 2014-2016 = 100 +0.1%
1982 96.76 2014-2016 = 100 +0.1%
1983 96.94 2014-2016 = 100 +0.2%
1984 97.09 2014-2016 = 100 +0.2%
1985 97.13 2014-2016 = 100 +0.0%
1986 97.22 2014-2016 = 100 +0.1%
1987 97.3 2014-2016 = 100 +0.1%
1988 97.37 2014-2016 = 100 +0.1%
1989 97.45 2014-2016 = 100 +0.1%
1990 97.56 2014-2016 = 100 +0.1%
1991 97.61 2014-2016 = 100 +0.1%
1992 97.74 2014-2016 = 100 +0.1%
1993 97.86 2014-2016 = 100 +0.1%
1994 97.95 2014-2016 = 100 +0.1%
1995 98.09 2014-2016 = 100 +0.1%
1996 98.17 2014-2016 = 100 +0.1%
1997 98.21 2014-2016 = 100 +0.0%
1998 98.28 2014-2016 = 100 +0.1%
1999 98.35 2014-2016 = 100 +0.1%
2000 98.41 2014-2016 = 100 +0.1%
2001 98.44 2014-2016 = 100 +0.0%
2002 98.49 2014-2016 = 100 +0.1%
2003 98.51 2014-2016 = 100 +0.0%
2004 98.58 2014-2016 = 100 +0.1%
2005 98.62 2014-2016 = 100 +0.0%
2006 98.65 2014-2016 = 100 +0.0%
2007 98.68 2014-2016 = 100 +0.0%
2008 98.74 2014-2016 = 100 +0.1%
2009 98.78 2014-2016 = 100 +0.0%
2010 98.8 2014-2016 = 100 +0.0%
2011 98.84 2014-2016 = 100 +0.0%
2012 98.87 2014-2016 = 100 +0.0%
2013 98.89 2014-2016 = 100 +0.0%
2014 98.91 2014-2016 = 100 +0.0%
2015 100 2014-2016 = 100 +1.1%
2016 100 2014-2016 = 100 +0.0%
2017 100 2014-2016 = 100 +0.0%
2018 100 2014-2016 = 100 +0.0%
2019 100 2014-2016 = 100 +0.0%
2020 100 2014-2016 = 100 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 94.54 2014-2016 = 100 93.61 2014-2016 = 100 95.16 2014-2016 = 100 9
1970s 95.9 2014-2016 = 100 95.38 2014-2016 = 100 96.48 2014-2016 = 100 10
1980s 97.04 2014-2016 = 100 96.5 2014-2016 = 100 97.45 2014-2016 = 100 10
1990s 97.98 2014-2016 = 100 97.56 2014-2016 = 100 98.35 2014-2016 = 100 10
2000s 98.59 2014-2016 = 100 98.41 2014-2016 = 100 98.78 2014-2016 = 100 10
2010s 99.43 2014-2016 = 100 98.8 2014-2016 = 100 100 2014-2016 = 100 10
2020s 100 2014-2016 = 100 100 2014-2016 = 100 100 2014-2016 = 100 1

Countries ranked near East Asia & Pacific

  1. 1 Senegal 177.49 2014-2016 = 100 compare
  2. 2 Saudi Arabia 172.66 2014-2016 = 100 compare
  3. 3 Oman 170.06 2014-2016 = 100 compare
  4. 4 Mozambique 161.67 2014-2016 = 100 compare

See the full ranking of 242 places →

More agriculture & rural data for East Asia & Pacific

All data for East Asia & Pacific →

Frequently asked questions

What is food production index in East Asia & Pacific?
Food production index in East Asia & Pacific was 100 2014-2016 = 100 in 2020, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
What is the highest food production index recorded in East Asia & Pacific?
The highest recorded value was 100 2014-2016 = 100 in 2015.
What is the lowest food production index recorded in East Asia & Pacific?
The lowest recorded value was 93.61 2014-2016 = 100 in 1961.
How does East Asia & Pacific rank for food production index?
East Asia & Pacific ranks 1st out of 47 groups with data for 2020.
Is food production index rising or falling in East Asia & Pacific?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this East Asia & Pacific data come from?
The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food production index in East Asia & Pacific. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/food-production-index-2014-2016-100/east-asia-and-pacific/

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About this data

Indicator
Food production index (2014-2016 = 100)
Unit
2014-2016 = 100
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
242 places, 13,707 data points, 1961–2022
Last refreshed

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.