Food production index in Burundi
Burundi: Food production index was 119.15 2014-2016 = 100 in 2022. ▲ Rising
Latest (2022)
119.15 2014-2016 = 100
Change on year
down 0.1%
World rank
48th
of 195 countries
All-time high
128.45 2014-2016 = 100
in 2019
All-time low
47.65 2014-2016 = 100
in 1963
Years of data
62
1961–2022
Food production index in Burundi, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
The most recent figure for food production index in Burundi is 119.15 2014-2016 = 100, measured in 2022.
The figure is down 0.1% on the previous year and up 45.7% over ten years.
Over the whole period, food production index in Burundi peaked at 128.45 2014-2016 = 100 in 2019 and was at its lowest, 47.65 2014-2016 = 100, in 1963.
Burundi ranks 48th of 195 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Food production index in Burundi, year by year
| Year | 2014-2016 = 100 | Change |
|---|---|---|
| 1961 | 47.66 2014-2016 = 100 | — |
| 1962 | 47.83 2014-2016 = 100 | +0.4% |
| 1963 | 47.65 2014-2016 = 100 | -0.4% |
| 1964 | 52.6 2014-2016 = 100 | +10.4% |
| 1965 | 52.39 2014-2016 = 100 | -0.4% |
| 1966 | 52.78 2014-2016 = 100 | +0.7% |
| 1967 | 55.24 2014-2016 = 100 | +4.7% |
| 1968 | 56.47 2014-2016 = 100 | +2.2% |
| 1969 | 56.03 2014-2016 = 100 | -0.8% |
| 1970 | 57.35 2014-2016 = 100 | +2.4% |
| 1971 | 58.98 2014-2016 = 100 | +2.8% |
| 1972 | 53.9 2014-2016 = 100 | -8.6% |
| 1973 | 60.35 2014-2016 = 100 | +12.0% |
| 1974 | 56.85 2014-2016 = 100 | -5.8% |
| 1975 | 60.89 2014-2016 = 100 | +7.1% |
| 1976 | 62.11 2014-2016 = 100 | +2.0% |
| 1977 | 63.36 2014-2016 = 100 | +2.0% |
| 1978 | 60.99 2014-2016 = 100 | -3.7% |
| 1979 | 61.69 2014-2016 = 100 | +1.1% |
| 1980 | 60.08 2014-2016 = 100 | -2.6% |
| 1981 | 66.17 2014-2016 = 100 | +10.1% |
| 1982 | 62.53 2014-2016 = 100 | -5.5% |
| 1983 | 63.49 2014-2016 = 100 | +1.5% |
| 1984 | 62.71 2014-2016 = 100 | -1.2% |
| 1985 | 70.83 2014-2016 = 100 | +12.9% |
| 1986 | 74.42 2014-2016 = 100 | +5.1% |
| 1987 | 77.01 2014-2016 = 100 | +3.5% |
| 1988 | 78.71 2014-2016 = 100 | +2.2% |
| 1989 | 74.67 2014-2016 = 100 | -5.1% |
| 1990 | 79.39 2014-2016 = 100 | +6.3% |
| 1991 | 84.12 2014-2016 = 100 | +6.0% |
| 1992 | 86.37 2014-2016 = 100 | +2.7% |
| 1993 | 82.8 2014-2016 = 100 | -4.1% |
| 1994 | 74.96 2014-2016 = 100 | -9.5% |
| 1995 | 76.55 2014-2016 = 100 | +2.1% |
| 1996 | 77.1 2014-2016 = 100 | +0.7% |
| 1997 | 76.26 2014-2016 = 100 | -1.1% |
| 1998 | 72.11 2014-2016 = 100 | -5.4% |
| 1999 | 76.8 2014-2016 = 100 | +6.5% |
| 2000 | 78.84 2014-2016 = 100 | +2.7% |
| 2001 | 85.54 2014-2016 = 100 | +8.5% |
| 2002 | 98.97 2014-2016 = 100 | +15.7% |
| 2003 | 84.64 2014-2016 = 100 | -14.5% |
| 2004 | 100.27 2014-2016 = 100 | +18.5% |
| 2005 | 82.55 2014-2016 = 100 | -17.7% |
| 2006 | 95.42 2014-2016 = 100 | +15.6% |
| 2007 | 84.46 2014-2016 = 100 | -11.5% |
| 2008 | 92.93 2014-2016 = 100 | +10.0% |
| 2009 | 88.92 2014-2016 = 100 | -4.3% |
| 2010 | 98.8 2014-2016 = 100 | +11.1% |
| 2011 | 92.74 2014-2016 = 100 | -6.1% |
| 2012 | 81.8 2014-2016 = 100 | -11.8% |
| 2013 | 112.9 2014-2016 = 100 | +38.0% |
| 2014 | 100.47 2014-2016 = 100 | -11.0% |
| 2015 | 95.75 2014-2016 = 100 | -4.7% |
| 2016 | 103.78 2014-2016 = 100 | +8.4% |
| 2017 | 100.5 2014-2016 = 100 | -3.2% |
| 2018 | 117.68 2014-2016 = 100 | +17.1% |
| 2019 | 128.45 2014-2016 = 100 | +9.2% |
| 2020 | 115.62 2014-2016 = 100 | -10.0% |
| 2021 | 119.32 2014-2016 = 100 | +3.2% |
| 2022 | 119.15 2014-2016 = 100 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.07 2014-2016 = 100 | 47.65 2014-2016 = 100 | 56.47 2014-2016 = 100 | 9 |
| 1970s | 59.65 2014-2016 = 100 | 53.9 2014-2016 = 100 | 63.36 2014-2016 = 100 | 10 |
| 1980s | 69.06 2014-2016 = 100 | 60.08 2014-2016 = 100 | 78.71 2014-2016 = 100 | 10 |
| 1990s | 78.65 2014-2016 = 100 | 72.11 2014-2016 = 100 | 86.37 2014-2016 = 100 | 10 |
| 2000s | 89.25 2014-2016 = 100 | 78.84 2014-2016 = 100 | 100.27 2014-2016 = 100 | 10 |
| 2010s | 103.29 2014-2016 = 100 | 81.8 2014-2016 = 100 | 128.45 2014-2016 = 100 | 10 |
| 2020s | 118.03 2014-2016 = 100 | 115.62 2014-2016 = 100 | 119.32 2014-2016 = 100 | 3 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is food production index in Burundi?
- Food production index in Burundi was 119.15 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest food production index recorded in Burundi?
- The highest recorded value was 128.45 2014-2016 = 100 in 2019.
- What is the lowest food production index recorded in Burundi?
- The lowest recorded value was 47.65 2014-2016 = 100 in 1963.
- How does Burundi rank for food production index?
- Burundi ranks 48th out of 195 countries with data for 2022.
- Is food production index rising or falling in Burundi?
- Over the last ten years it is up 45.7%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Food production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.