Food loss percentage in Europe and Northern America

Europe and Northern America: Food loss percentage was 10.0% in 2023. ▲ Rising

Latest (2023)
10.0%
Change on year
unchanged
Rank
26th
of 32 groups
All-time high
10.0%
in 2020
All-time low
9.3%
in 2016
Years of data
9
2015–2023

Food loss percentage in Europe and Northern America, 2015–2023

02468102015201920232015: 9.42016: 9.32017: 9.52018: 9.82019: 9.92020: 102021: 102022: 102023: 10

Source: United Nations Statistics Division, SDG Global Database.

Analysis

In 2023, food loss percentage in Europe and Northern America stood at 10.0%. That is the highest value across all 9 years on record.

The figure is up 6.4% over ten years.

Over the whole period, food loss percentage in Europe and Northern America peaked at 10.0% in 2020 and was at its lowest, 9.3%, in 2016.

That places Europe and Northern America 26th out of 32 groups with data for 2023, putting it in the bottom quarter.

Food loss percentage in Europe and Northern America, year by year

Annual values for Food loss percentage (%) in Europe and Northern America, 2015 to 2023.
Year Value Change
2015 9.4%
2016 9.3% -1.1%
2017 9.5% +2.2%
2018 9.8% +3.2%
2019 9.9% +1.0%
2020 10.0% +1.0%
2021 10.0% +0.0%
2022 10.0% +0.0%
2023 10.0% +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.6% 9.3% 9.9% 5
2020s 10.0% 10.0% 10.0% 4

More agriculture & rural data for Europe and Northern America

All data for Europe and Northern America →

Frequently asked questions

What is food loss percentage in Europe and Northern America?
Food loss percentage in Europe and Northern America was 10.0% in 2023, according to United Nations Statistics Division, SDG Global Database.
What is the highest food loss percentage recorded in Europe and Northern America?
The highest recorded value was 10.0% in 2020.
What is the lowest food loss percentage recorded in Europe and Northern America?
The lowest recorded value was 9.3% in 2016.
How does Europe and Northern America rank for food loss percentage?
Europe and Northern America ranks 26th out of 32 groups with data for 2023.
Is food loss percentage rising or falling in Europe and Northern America?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Europe and Northern America data come from?
The figures come from United Nations Statistics Division, SDG Global Database, published as part of Food loss percentage (%). Statizoid updates them automatically from the source API.

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Food loss percentage in Europe and Northern America. Statizoid, drawing on United Nations Statistics Division, SDG Global Database. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/food-loss-percentage-percent/europe-and-northern-america/

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About this data

Indicator
Food loss percentage (%)
Source
United Nations Statistics Division, SDG Global Database
Licence
UN SDG Global Database (open, attribution requested)
Coverage
36 places, 324 data points, 2015–2023
Last refreshed