Food — Gross Production Value (constant 2014-2016 thousand US$) in Americas
Americas: Food — Gross Production Value (constant 2014-2016 thousand US$) was 846.15 million 1000 USD in 2024. ▲ Rising
Latest (2024)
846.15 million 1000 USD
Change on year
up 1.2%
Rank
4th
of 30 groups
All-time high
1.02 billion 1000 USD
in 2014
All-time low
247.38 million 1000 USD
in 1961
Years of data
64
1961–2024
Food — Gross Production Value in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, food — gross production value in Americas stood at 846.15 million 1000 USD.
The figure is up 1.2% on the previous year and down 17.3% over ten years.
Over the whole period, food — gross production value in Americas peaked at 1.02 billion 1000 USD in 2014 and was at its lowest, 247.38 million 1000 USD, in 1961.
Americas ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Value (constant 2014-2016 thousand US$) in Americas, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 247.38 million 1000 USD | — |
| 1962 | 253.89 million 1000 USD | +2.6% |
| 1963 | 263.13 million 1000 USD | +3.6% |
| 1964 | 267.27 million 1000 USD | +1.6% |
| 1965 | 278.16 million 1000 USD | +4.1% |
| 1966 | 283.68 million 1000 USD | +2.0% |
| 1967 | 294.63 million 1000 USD | +3.9% |
| 1968 | 299.69 million 1000 USD | +1.7% |
| 1969 | 305.66 million 1000 USD | +2.0% |
| 1970 | 305.15 million 1000 USD | -0.2% |
| 1971 | 319.98 million 1000 USD | +4.9% |
| 1972 | 319.73 million 1000 USD | -0.1% |
| 1973 | 321.24 million 1000 USD | +0.5% |
| 1974 | 326.52 million 1000 USD | +1.6% |
| 1975 | 347.12 million 1000 USD | +6.3% |
| 1976 | 358.10 million 1000 USD | +3.2% |
| 1977 | 370.99 million 1000 USD | +3.6% |
| 1978 | 375.41 million 1000 USD | +1.2% |
| 1979 | 383.17 million 1000 USD | +2.1% |
| 1980 | 381.83 million 1000 USD | -0.4% |
| 1981 | 406.47 million 1000 USD | +6.5% |
| 1982 | 409.15 million 1000 USD | +0.7% |
| 1983 | 383.95 million 1000 USD | -6.2% |
| 1984 | 411.30 million 1000 USD | +7.1% |
| 1985 | 427.73 million 1000 USD | +4.0% |
| 1986 | 422.08 million 1000 USD | -1.3% |
| 1987 | 427.60 million 1000 USD | +1.3% |
| 1988 | 413.31 million 1000 USD | -3.3% |
| 1989 | 434.52 million 1000 USD | +5.1% |
| 1990 | 445.78 million 1000 USD | +2.6% |
| 1991 | 623.60 million 1000 USD | +39.9% |
| 1992 | 650.51 million 1000 USD | +4.3% |
| 1993 | 644.84 million 1000 USD | -0.9% |
| 1994 | 685.32 million 1000 USD | +6.3% |
| 1995 | 683.59 million 1000 USD | -0.3% |
| 1996 | 710.57 million 1000 USD | +3.9% |
| 1997 | 732.83 million 1000 USD | +3.1% |
| 1998 | 746.45 million 1000 USD | +1.9% |
| 1999 | 774.46 million 1000 USD | +3.8% |
| 2000 | 796.69 million 1000 USD | +2.9% |
| 2001 | 809.22 million 1000 USD | +1.6% |
| 2002 | 807.55 million 1000 USD | -0.2% |
| 2003 | 820.45 million 1000 USD | +1.6% |
| 2004 | 840.87 million 1000 USD | +2.5% |
| 2005 | 858.12 million 1000 USD | +2.1% |
| 2006 | 872.86 million 1000 USD | +1.7% |
| 2007 | 911.35 million 1000 USD | +4.4% |
| 2008 | 936.21 million 1000 USD | +2.7% |
| 2009 | 939.30 million 1000 USD | +0.3% |
| 2010 | 966.48 million 1000 USD | +2.9% |
| 2011 | 996.87 million 1000 USD | +3.1% |
| 2012 | 963.11 million 1000 USD | -3.4% |
| 2013 | 1.00 billion 1000 USD | +4.2% |
| 2014 | 1.02 billion 1000 USD | +2.0% |
| 2015 | 744.50 million 1000 USD | -27.3% |
| 2016 | 771.25 million 1000 USD | +3.6% |
| 2017 | 784.73 million 1000 USD | +1.7% |
| 2018 | 792.15 million 1000 USD | +0.9% |
| 2019 | 792.92 million 1000 USD | +0.1% |
| 2020 | 813.49 million 1000 USD | +2.6% |
| 2021 | 815.04 million 1000 USD | +0.2% |
| 2022 | 811.38 million 1000 USD | -0.4% |
| 2023 | 835.83 million 1000 USD | +3.0% |
| 2024 | 846.15 million 1000 USD | +1.2% |
Biggest year-on-year movements
Years where Food — Gross Production Value (constant 2014-2016 thousand US$) in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +39.9% | 445.78 million 1000 USD | 623.60 million 1000 USD |
| 2015 | -27.3% | 1.02 billion 1000 USD | 744.50 million 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 277.06 million 1000 USD | 247.38 million 1000 USD | 305.66 million 1000 USD | 9 |
| 1970s | 342.74 million 1000 USD | 305.15 million 1000 USD | 383.17 million 1000 USD | 10 |
| 1980s | 411.79 million 1000 USD | 381.83 million 1000 USD | 434.52 million 1000 USD | 10 |
| 1990s | 669.79 million 1000 USD | 445.78 million 1000 USD | 774.46 million 1000 USD | 10 |
| 2000s | 859.26 million 1000 USD | 796.69 million 1000 USD | 939.30 million 1000 USD | 10 |
| 2010s | 883.93 million 1000 USD | 744.50 million 1000 USD | 1.02 billion 1000 USD | 10 |
| 2020s | 824.38 million 1000 USD | 811.38 million 1000 USD | 846.15 million 1000 USD | 5 |
Countries ranked near Americas
- 1 China 1.40 billion 1000 USD compare
- 1 China 1.40 billion 1000 USD compare
- 3 China, mainland 1.40 billion 1000 USD compare
- 4 India 478.38 million 1000 USD compare
- 5 Venezuela (Bolivarian Republic of) 282.67 million 1000 USD compare
- 6 Brazil 200.29 million 1000 USD compare
- 7 Indonesia 113.47 million 1000 USD compare
More agriculture & rural data for Americas
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.3811 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 2.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.95 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.37 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 2.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
Frequently asked questions
- What is food — gross production value in Americas?
- Food — gross production value in Americas was 846.15 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production value recorded in Americas?
- The highest recorded value was 1.02 billion 1000 USD in 2014.
- What is the lowest food — gross production value recorded in Americas?
- The lowest recorded value was 247.38 million 1000 USD in 1961.
- How does Americas rank for food — gross production value?
- Americas ranks 4th out of 30 groups with data for 2024.
- Is food — gross production value rising or falling in Americas?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.