Food — Gross Production Value (constant 2014-2016 thousand US$), per in Madagascar

Madagascar: Food — Gross Production Value (constant 2014-2016 thousand US$), per was 0.0915 1000 USD per person in 2024. ▼ Falling

Latest (2024)
0.0915 1000 USD per person
Change on year
down 4.3%
World rank
133rd
of 140 countries
All-time high
0.3367 1000 USD per person
in 1969
All-time low
0.0915 1000 USD per person
in 2024
Years of data
64
1961–2024

Food — Gross Production Value (constant 2014-2016 thousand US$), per in Madagascar, 1961–2024

0.10.150.20.250.30.35196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

The most recent figure for food — gross production value (constant 2014-2016 thousand us$), per in Madagascar is 0.0915 1000 USD per person, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 4.3% on the previous year and down 14.6% over ten years.

Over the whole period, food — gross production value (constant 2014-2016 thousand us$), per in Madagascar peaked at 0.3367 1000 USD per person in 1969 and was at its lowest, 0.0915 1000 USD per person, in 2024.

That places Madagascar 133rd out of 140 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Food — Gross Production Value (constant 2014-2016 thousand US$), per in Madagascar, year by year

Annual values for Food — Gross Production Value (constant 2014-2016 thousand US$), per capita in Madagascar, 1961 to 2024.
Year 1000 USD per person Change
1961 0.326 1000 USD per person
1962 0.3285 1000 USD per person +0.8%
1963 0.3285 1000 USD per person -0.0%
1964 0.3326 1000 USD per person +1.2%
1965 0.3216 1000 USD per person -3.3%
1966 0.3313 1000 USD per person +3.0%
1967 0.3365 1000 USD per person +1.6%
1968 0.3327 1000 USD per person -1.1%
1969 0.3367 1000 USD per person +1.2%
1970 0.3323 1000 USD per person -1.3%
1971 0.3167 1000 USD per person -4.7%
1972 0.3144 1000 USD per person -0.7%
1973 0.3076 1000 USD per person -2.2%
1974 0.3243 1000 USD per person +5.4%
1975 0.3115 1000 USD per person -4.0%
1976 0.3108 1000 USD per person -0.2%
1977 0.2875 1000 USD per person -7.5%
1978 0.2998 1000 USD per person +4.3%
1979 0.2875 1000 USD per person -4.1%
1980 0.2835 1000 USD per person -1.4%
1981 0.2773 1000 USD per person -2.2%
1982 0.2693 1000 USD per person -2.9%
1983 0.2679 1000 USD per person -0.5%
1984 0.2684 1000 USD per person +0.2%
1985 0.2662 1000 USD per person -0.8%
1986 0.2685 1000 USD per person +0.9%
1987 0.2556 1000 USD per person -4.8%
1988 0.2576 1000 USD per person +0.8%
1989 0.2569 1000 USD per person -0.3%
1990 0.251 1000 USD per person -2.3%
1991 0.143 1000 USD per person -43.0%
1992 0.1404 1000 USD per person -1.9%
1993 0.1423 1000 USD per person +1.4%
1994 0.1332 1000 USD per person -6.4%
1995 0.1324 1000 USD per person -0.6%
1996 0.1294 1000 USD per person -2.3%
1997 0.1286 1000 USD per person -0.6%
1998 0.1213 1000 USD per person -5.7%
1999 0.1204 1000 USD per person -0.8%
2000 0.1141 1000 USD per person -5.2%
2001 0.113 1000 USD per person -0.9%
2002 0.1073 1000 USD per person -5.1%
2003 0.1066 1000 USD per person -0.7%
2004 0.1082 1000 USD per person +1.5%
2005 0.1216 1000 USD per person +12.4%
2006 0.1206 1000 USD per person -0.8%
2007 0.1195 1000 USD per person -0.9%
2008 0.1208 1000 USD per person +1.1%
2009 0.127 1000 USD per person +5.1%
2010 0.1262 1000 USD per person -0.7%
2011 0.1217 1000 USD per person -3.5%
2012 0.1235 1000 USD per person +1.4%
2013 0.1061 1000 USD per person -14.0%
2014 0.1072 1000 USD per person +1.0%
2015 0.1005 1000 USD per person -6.2%
2016 0.0996 1000 USD per person -1.0%
2017 0.094 1000 USD per person -5.6%
2018 0.095 1000 USD per person +1.1%
2019 0.0932 1000 USD per person -1.9%
2020 0.0925 1000 USD per person -0.7%
2021 0.0937 1000 USD per person +1.3%
2022 0.0936 1000 USD per person -0.1%
2023 0.0956 1000 USD per person +2.1%
2024 0.0915 1000 USD per person -4.3%

Biggest year-on-year movements

Years where Food — Gross Production Value (constant 2014-2016 thousand US$), per in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -43.0% 0.251 1000 USD per person 0.143 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3305 1000 USD per person 0.3216 1000 USD per person 0.3367 1000 USD per person 9
1970s 0.3092 1000 USD per person 0.2875 1000 USD per person 0.3323 1000 USD per person 10
1980s 0.2671 1000 USD per person 0.2556 1000 USD per person 0.2835 1000 USD per person 10
1990s 0.1442 1000 USD per person 0.1204 1000 USD per person 0.251 1000 USD per person 10
2000s 0.1159 1000 USD per person 0.1066 1000 USD per person 0.127 1000 USD per person 10
2010s 0.1067 1000 USD per person 0.0932 1000 USD per person 0.1262 1000 USD per person 10
2020s 0.0934 1000 USD per person 0.0915 1000 USD per person 0.0956 1000 USD per person 5

Countries ranked near Madagascar

  1. 130 Qatar 0.135 1000 USD per person compare
  2. 131 Iraq 0.1047 1000 USD per person compare
  3. 132 Namibia 0.1046 1000 USD per person compare
  4. 134 Oman 0.0911 1000 USD per person compare
  5. 135 Equatorial Guinea 0.0703 1000 USD per person compare
  6. 136 Kuwait 0.0554 1000 USD per person compare

See the full ranking of 141 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food — gross production value (constant 2014-2016 thousand us$), per in Madagascar?
Food — gross production value (constant 2014-2016 thousand us$), per in Madagascar was 0.0915 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest food — gross production value (constant 2014-2016 thousand us$), per recorded in Madagascar?
The highest recorded value was 0.3367 1000 USD per person in 1969.
What is the lowest food — gross production value (constant 2014-2016 thousand us$), per recorded in Madagascar?
The lowest recorded value was 0.0915 1000 USD per person in 2024.
How does Madagascar rank for food — gross production value (constant 2014-2016 thousand us$), per?
Madagascar ranks 133rd out of 140 countries with data for 2024.
Is food — gross production value (constant 2014-2016 thousand us$), per rising or falling in Madagascar?
Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Food — Gross Production Value (constant 2014-2016 thousand US$), per in Madagascar. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://agriculture.statizoid.com/stat/food-gross-production-value-constant-2014-2016-thousand-us-per-capita/madagascar/

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How this figure is calculated

Food — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Food — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Food — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 8,081 data points, 1961–2024
Last refreshed

Food — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.