Food — Gross Production Value (constant 2014-2016 thousand I$), per in Madagascar
Madagascar: Food — Gross Production Value (constant 2014-2016 thousand I$), per was 0.1487 1000 Int$ per person in 2024. ▼ Falling
Food — Gross Production Value (constant 2014-2016 thousand I$), per in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Madagascar recorded 0.1487 1000 Int$ per person for food — gross production value (constant 2014-2016 thousand i$), per in 2024. That is the lowest value across all 64 years on record.
The figure is down 4.2% on the previous year and down 15.5% over ten years.
Over the whole period, food — gross production value (constant 2014-2016 thousand i$), per in Madagascar peaked at 0.3941 1000 Int$ per person in 1964 and was at its lowest, 0.1487 1000 Int$ per person, in 2024.
Madagascar ranks 140th of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Food — Gross Production Value (constant 2014-2016 thousand I$), per in Madagascar, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.3814 1000 Int$ per person | — |
| 1962 | 0.3914 1000 Int$ per person | +2.6% |
| 1963 | 0.3865 1000 Int$ per person | -1.3% |
| 1964 | 0.3941 1000 Int$ per person | +2.0% |
| 1965 | 0.3718 1000 Int$ per person | -5.7% |
| 1966 | 0.39 1000 Int$ per person | +4.9% |
| 1967 | 0.3927 1000 Int$ per person | +0.7% |
| 1968 | 0.3935 1000 Int$ per person | +0.2% |
| 1969 | 0.3914 1000 Int$ per person | -0.5% |
| 1970 | 0.3857 1000 Int$ per person | -1.4% |
| 1971 | 0.3679 1000 Int$ per person | -4.6% |
| 1972 | 0.3693 1000 Int$ per person | +0.4% |
| 1973 | 0.3603 1000 Int$ per person | -2.4% |
| 1974 | 0.3813 1000 Int$ per person | +5.8% |
| 1975 | 0.371 1000 Int$ per person | -2.7% |
| 1976 | 0.3698 1000 Int$ per person | -0.3% |
| 1977 | 0.3323 1000 Int$ per person | -10.1% |
| 1978 | 0.352 1000 Int$ per person | +5.9% |
| 1979 | 0.3311 1000 Int$ per person | -5.9% |
| 1980 | 0.3327 1000 Int$ per person | +0.5% |
| 1981 | 0.3228 1000 Int$ per person | -3.0% |
| 1982 | 0.3147 1000 Int$ per person | -2.5% |
| 1983 | 0.3189 1000 Int$ per person | +1.3% |
| 1984 | 0.3134 1000 Int$ per person | -1.7% |
| 1985 | 0.3077 1000 Int$ per person | -1.8% |
| 1986 | 0.3096 1000 Int$ per person | +0.6% |
| 1987 | 0.297 1000 Int$ per person | -4.1% |
| 1988 | 0.2932 1000 Int$ per person | -1.3% |
| 1989 | 0.2958 1000 Int$ per person | +0.9% |
| 1990 | 0.2896 1000 Int$ per person | -2.1% |
| 1991 | 0.2402 1000 Int$ per person | -17.1% |
| 1992 | 0.2351 1000 Int$ per person | -2.1% |
| 1993 | 0.2362 1000 Int$ per person | +0.4% |
| 1994 | 0.2209 1000 Int$ per person | -6.5% |
| 1995 | 0.2189 1000 Int$ per person | -0.9% |
| 1996 | 0.215 1000 Int$ per person | -1.8% |
| 1997 | 0.211 1000 Int$ per person | -1.8% |
| 1998 | 0.2015 1000 Int$ per person | -4.5% |
| 1999 | 0.2008 1000 Int$ per person | -0.3% |
| 2000 | 0.1912 1000 Int$ per person | -4.8% |
| 2001 | 0.1889 1000 Int$ per person | -1.2% |
| 2002 | 0.1803 1000 Int$ per person | -4.5% |
| 2003 | 0.18 1000 Int$ per person | -0.2% |
| 2004 | 0.1825 1000 Int$ per person | +1.4% |
| 2005 | 0.1993 1000 Int$ per person | +9.2% |
| 2006 | 0.1982 1000 Int$ per person | -0.5% |
| 2007 | 0.1965 1000 Int$ per person | -0.9% |
| 2008 | 0.197 1000 Int$ per person | +0.3% |
| 2009 | 0.2055 1000 Int$ per person | +4.3% |
| 2010 | 0.2036 1000 Int$ per person | -0.9% |
| 2011 | 0.1968 1000 Int$ per person | -3.3% |
| 2012 | 0.1991 1000 Int$ per person | +1.2% |
| 2013 | 0.1748 1000 Int$ per person | -12.2% |
| 2014 | 0.1759 1000 Int$ per person | +0.6% |
| 2015 | 0.1674 1000 Int$ per person | -4.8% |
| 2016 | 0.1655 1000 Int$ per person | -1.1% |
| 2017 | 0.1576 1000 Int$ per person | -4.8% |
| 2018 | 0.1579 1000 Int$ per person | +0.2% |
| 2019 | 0.155 1000 Int$ per person | -1.8% |
| 2020 | 0.152 1000 Int$ per person | -2.0% |
| 2021 | 0.1534 1000 Int$ per person | +0.9% |
| 2022 | 0.1527 1000 Int$ per person | -0.4% |
| 2023 | 0.1552 1000 Int$ per person | +1.6% |
| 2024 | 0.1487 1000 Int$ per person | -4.2% |
Madagascar compared with similar countries
- Madagascar's 0.1487 1000 Int$ per person is below the median for low income countries, which is 0.2297 1000 Int$ per person, 65% of the median. (22 countries reporting)
- Madagascar's 0.1487 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.2297 1000 Int$ per person, 65% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3881 1000 Int$ per person | 0.3718 1000 Int$ per person | 0.3941 1000 Int$ per person | 9 |
| 1970s | 0.3621 1000 Int$ per person | 0.3311 1000 Int$ per person | 0.3857 1000 Int$ per person | 10 |
| 1980s | 0.3106 1000 Int$ per person | 0.2932 1000 Int$ per person | 0.3327 1000 Int$ per person | 10 |
| 1990s | 0.2269 1000 Int$ per person | 0.2008 1000 Int$ per person | 0.2896 1000 Int$ per person | 10 |
| 2000s | 0.1919 1000 Int$ per person | 0.18 1000 Int$ per person | 0.2055 1000 Int$ per person | 10 |
| 2010s | 0.1754 1000 Int$ per person | 0.155 1000 Int$ per person | 0.2036 1000 Int$ per person | 10 |
| 2020s | 0.1524 1000 Int$ per person | 0.1487 1000 Int$ per person | 0.1552 1000 Int$ per person | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is food — gross production value (constant 2014-2016 thousand i$), per in Madagascar?
- Food — gross production value (constant 2014-2016 thousand i$), per in Madagascar was 0.1487 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest food — gross production value (constant 2014-2016 thousand i$), per recorded in Madagascar?
- The highest recorded value was 0.3941 1000 Int$ per person in 1964.
- What is the lowest food — gross production value (constant 2014-2016 thousand i$), per recorded in Madagascar?
- The lowest recorded value was 0.1487 1000 Int$ per person in 2024.
- How does Madagascar rank for food — gross production value (constant 2014-2016 thousand i$), per?
- Madagascar ranks 140th out of 172 countries with data for 2024.
- Is food — gross production value (constant 2014-2016 thousand i$), per rising or falling in Madagascar?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Food — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Food — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Food — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Food — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Food — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.