Food — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Food — Gross Production Index Number was 97.69 in 2024. ▲ Rising
Food — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 97.69 for food — gross production index number in 2024.
Compared with earlier readings it is down 1.4% on the previous year and down 3.0% over ten years.
Over the whole period, food — gross production index number in United Kingdom of Great Britain and Northern Ireland peaked at 104.42 in 2019 and was at its lowest, 65.81, in 1961.
That places United Kingdom of Great Britain and Northern Ireland 139th out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 65.81 | — |
| 1962 | 69.66 | +5.9% |
| 1963 | 69.55 | -0.2% |
| 1964 | 71.05 | +2.2% |
| 1965 | 72.95 | +2.7% |
| 1966 | 71.68 | -1.7% |
| 1967 | 74.73 | +4.3% |
| 1968 | 74.28 | -0.6% |
| 1969 | 74.27 | -0.0% |
| 1970 | 77.91 | +4.9% |
| 1971 | 79.17 | +1.6% |
| 1972 | 80.02 | +1.1% |
| 1973 | 81.11 | +1.4% |
| 1974 | 84.66 | +4.4% |
| 1975 | 80.19 | -5.3% |
| 1976 | 79.18 | -1.3% |
| 1977 | 86.03 | +8.7% |
| 1978 | 88.43 | +2.8% |
| 1979 | 88.89 | +0.5% |
| 1980 | 92.61 | +4.2% |
| 1981 | 89.95 | -2.9% |
| 1982 | 94.99 | +5.6% |
| 1983 | 94.97 | -0.0% |
| 1984 | 101.99 | +7.4% |
| 1985 | 98.44 | -3.5% |
| 1986 | 98.88 | +0.4% |
| 1987 | 97.88 | -1.0% |
| 1988 | 95.8 | -2.1% |
| 1989 | 95.66 | -0.1% |
| 1990 | 97.79 | +2.2% |
| 1991 | 98.34 | +0.6% |
| 1992 | 100.82 | +2.5% |
| 1993 | 97.88 | -2.9% |
| 1994 | 98.03 | +0.2% |
| 1995 | 98.73 | +0.7% |
| 1996 | 97.96 | -0.8% |
| 1997 | 97.69 | -0.3% |
| 1998 | 97.61 | -0.1% |
| 1999 | 97.82 | +0.2% |
| 2000 | 95.52 | -2.4% |
| 2001 | 88.3 | -7.6% |
| 2002 | 93.91 | +6.4% |
| 2003 | 91.93 | -2.1% |
| 2004 | 92.35 | +0.5% |
| 2005 | 93.09 | +0.8% |
| 2006 | 92.52 | -0.6% |
| 2007 | 90.69 | -2.0% |
| 2008 | 94.67 | +4.4% |
| 2009 | 92.52 | -2.3% |
| 2010 | 94.38 | +2.0% |
| 2011 | 96.66 | +2.4% |
| 2012 | 90.8 | -6.1% |
| 2013 | 92.8 | +2.2% |
| 2014 | 100.67 | +8.5% |
| 2015 | 101.35 | +0.7% |
| 2016 | 97.98 | -3.3% |
| 2017 | 102.22 | +4.3% |
| 2018 | 99.6 | -2.6% |
| 2019 | 104.42 | +4.8% |
| 2020 | 98.12 | -6.0% |
| 2021 | 100.51 | +2.4% |
| 2022 | 102.17 | +1.7% |
| 2023 | 99.07 | -3.0% |
| 2024 | 97.69 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.55 | 65.81 | 74.73 | 9 |
| 1970s | 82.56 | 77.91 | 88.89 | 10 |
| 1980s | 96.12 | 89.95 | 101.99 | 10 |
| 1990s | 98.27 | 97.61 | 100.82 | 10 |
| 2000s | 92.55 | 88.3 | 95.52 | 10 |
| 2010s | 98.09 | 90.8 | 104.42 | 10 |
| 2020s | 99.51 | 97.69 | 102.17 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is food — gross production index number in United Kingdom of Great Britain and Northern Ireland?
- Food — gross production index number in United Kingdom of Great Britain and Northern Ireland was 97.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 104.42 in 2019.
- What is the lowest food — gross production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 65.81 in 1961.
- How does United Kingdom of Great Britain and Northern Ireland rank for food — gross production index number?
- United Kingdom of Great Britain and Northern Ireland ranks 139th out of 185 countries with data for 2024.
- Is food — gross production index number rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.