Food — Gross Production Index Number in Japan

Japan: Food — Gross Production Index Number was 98.2 in 2024. ▲ Rising

Latest (2024)
98.2
Change on year
down 0.5%
World rank
138th
of 185 countries
All-time high
112.22
in 1992
All-time low
71.3
in 1961
Years of data
64
1961–2024

Food — Gross Production Index Number in Japan, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Japan recorded 98.2 for food — gross production index number in 2024.

Compared with earlier readings it is down 0.5% on the previous year and down 2.6% over ten years.

Over the whole period, food — gross production index number in Japan peaked at 112.22 in 1992 and was at its lowest, 71.3, in 1961.

Japan ranks 138th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Food — Gross Production Index Number in Japan, year by year

Annual values for Food — Gross Production Index Number (2014-2016 = 100) in Japan, 1961 to 2024.
Year Value Change
1961 71.3
1962 75.22 +5.5%
1963 76.55 +1.8%
1964 78.76 +2.9%
1965 80.39 +2.1%
1966 81.76 +1.7%
1967 87.07 +6.5%
1968 91.33 +4.9%
1969 90.71 -0.7%
1970 91.2 +0.5%
1971 88.97 -2.4%
1972 94.53 +6.2%
1973 93.64 -0.9%
1974 94.71 +1.1%
1975 97.43 +2.9%
1976 94.56 -2.9%
1977 102.37 +8.3%
1978 102.92 +0.5%
1979 105.45 +2.5%
1980 100.82 -4.4%
1981 101.42 +0.6%
1982 104.83 +3.4%
1983 105.14 +0.3%
1984 108.08 +2.8%
1985 110.64 +2.4%
1986 111.64 +0.9%
1987 111.38 -0.2%
1988 108.84 -2.3%
1989 109.79 +0.9%
1990 108.84 -0.9%
1991 108.74 -0.1%
1992 112.22 +3.2%
1993 105.03 -6.4%
1994 110.73 +5.4%
1995 107.87 -2.6%
1996 105.66 -2.0%
1997 106.02 +0.3%
1998 101.28 -4.5%
1999 102.63 +1.3%
2000 101.97 -0.6%
2001 99.95 -2.0%
2002 100.92 +1.0%
2003 97.92 -3.0%
2004 98.71 +0.8%
2005 99.65 +1.0%
2006 97.69 -2.0%
2007 99.43 +1.8%
2008 99.94 +0.5%
2009 98.31 -1.6%
2010 96.15 -2.2%
2011 94.97 -1.2%
2012 96.88 +2.0%
2013 100.92 +4.2%
2014 100.86 -0.1%
2015 99.72 -1.1%
2016 99.42 -0.3%
2017 99.87 +0.5%
2018 99.73 -0.1%
2019 100.37 +0.6%
2020 100.26 -0.1%
2021 100.57 +0.3%
2022 100.56 -0.0%
2023 98.7 -1.8%
2024 98.2 -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 81.45 71.3 91.33 9
1970s 96.58 88.97 105.45 10
1980s 107.26 100.82 111.64 10
1990s 106.9 101.28 112.22 10
2000s 99.45 97.69 101.97 10
2010s 98.89 94.97 100.92 10
2020s 99.66 98.2 100.57 5

Countries ranked near Japan

  1. 135 French Polynesia 98.92 compare
  2. 136 Thailand 98.91 compare
  3. 137 Norway 98.55 compare
  4. 139 United Kingdom of Great Britain and Northern Ireland 97.69 compare
  5. 140 Austria 96.92 compare
  6. 141 Sweden 96.62 compare

See the full ranking of 234 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is food — gross production index number in Japan?
Food — gross production index number in Japan was 98.2 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest food — gross production index number recorded in Japan?
The highest recorded value was 112.22 in 1992.
What is the lowest food — gross production index number recorded in Japan?
The lowest recorded value was 71.3 in 1961.
How does Japan rank for food — gross production index number?
Japan ranks 138th out of 185 countries with data for 2024.
Is food — gross production index number rising or falling in Japan?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Food — Gross Production Index Number in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/food-gross-production-index-number-2014-2016-100/japan/

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About this data

Indicator
Food — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
234 places, 13,770 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.