Food — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Food — Gross Production Index Number was 127.38 in 2024. ◆ Volatile
Food — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 127.38 for food — gross production index number in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.0% on the previous year and up 30.9% over ten years.
Over the whole period, food — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 127.38 in 2024 and was at its lowest, 20.19, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 20.19 | — |
| 1962 | 21.1 | +4.5% |
| 1963 | 21.55 | +2.1% |
| 1964 | 22.2 | +3.0% |
| 1965 | 22.12 | -0.4% |
| 1966 | 22.61 | +2.2% |
| 1967 | 24.15 | +6.8% |
| 1968 | 24.36 | +0.9% |
| 1969 | 25.48 | +4.6% |
| 1970 | 26.19 | +2.8% |
| 1971 | 26.76 | +2.2% |
| 1972 | 27.18 | +1.6% |
| 1973 | 27.27 | +0.3% |
| 1974 | 28.97 | +6.2% |
| 1975 | 30.08 | +3.8% |
| 1976 | 30.96 | +2.9% |
| 1977 | 31.32 | +1.2% |
| 1978 | 32.3 | +3.1% |
| 1979 | 31.77 | -1.6% |
| 1980 | 32.66 | +2.8% |
| 1981 | 34.07 | +4.3% |
| 1982 | 34.31 | +0.7% |
| 1983 | 34.7 | +1.1% |
| 1984 | 33.81 | -2.6% |
| 1985 | 35.81 | +5.9% |
| 1986 | 37.05 | +3.5% |
| 1987 | 36.47 | -1.6% |
| 1988 | 39.1 | +7.2% |
| 1989 | 39 | -0.3% |
| 1990 | 40.02 | +2.6% |
| 1991 | 41.84 | +4.5% |
| 1992 | 45.06 | +7.7% |
| 1993 | 44.93 | -0.3% |
| 1994 | 45.89 | +2.1% |
| 1995 | 46.5 | +1.3% |
| 1996 | 48.95 | +5.3% |
| 1997 | 48.87 | -0.2% |
| 1998 | 53.31 | +9.1% |
| 1999 | 55.76 | +4.6% |
| 2000 | 56.13 | +0.7% |
| 2001 | 58.96 | +5.0% |
| 2002 | 61.56 | +4.4% |
| 2003 | 63.84 | +3.7% |
| 2004 | 65.54 | +2.7% |
| 2005 | 68.96 | +5.2% |
| 2006 | 71.39 | +3.5% |
| 2007 | 73.05 | +2.3% |
| 2008 | 72.73 | -0.4% |
| 2009 | 76.82 | +5.6% |
| 2010 | 85.79 | +11.7% |
| 2011 | 87.78 | +2.3% |
| 2012 | 91.34 | +4.1% |
| 2013 | 94.78 | +3.8% |
| 2014 | 97.28 | +2.6% |
| 2015 | 100.16 | +3.0% |
| 2016 | 102.56 | +2.4% |
| 2017 | 104.35 | +1.7% |
| 2018 | 110.48 | +5.9% |
| 2019 | 114.12 | +3.3% |
| 2020 | 119.28 | +4.5% |
| 2021 | 118.56 | -0.6% |
| 2022 | 121.37 | +2.4% |
| 2023 | 123.67 | +1.9% |
| 2024 | 127.38 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.64 | 20.19 | 25.48 | 9 |
| 1970s | 29.28 | 26.19 | 32.3 | 10 |
| 1980s | 35.7 | 32.66 | 39.1 | 10 |
| 1990s | 47.11 | 40.02 | 55.76 | 10 |
| 2000s | 66.9 | 56.13 | 76.82 | 10 |
| 2010s | 98.86 | 85.79 | 114.12 | 10 |
| 2020s | 122.05 | 118.56 | 127.38 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 5 Dominican Republic 173.21 compare
- 6 Côte d'Ivoire 128.86 compare
- 6 Saudi Arabia 167.27 compare
- 7 Democratic Republic of the Congo 122.26 compare
- 7 Niger 160.73 compare
- 8 Micronesia (Federated States of) 120.64 compare
- 8 Uganda 159.21 compare
- 9 Guinea 156.85 compare
- 10 Central African Republic 153.98 compare
- 10 Syrian Arab Republic 118.46 compare
- 11 Qatar 152.15 compare
- 11 Viet Nam 118.27 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Food — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 127.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 127.38 in 2024.
- What is the lowest food — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 20.19 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for food — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 29 groups with data for 2024.
- Is food — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.