Food — Gross Production Index Number (2014-2016 = 100) in Dominican Republic
Dominican Republic: Food — Gross Production Index Number (2014-2016 = 100) was 173.21 in 2024. ▲ Rising
Food — Gross Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross production index number in Dominican Republic is 173.21, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 13.3% on the previous year and up 78.7% over ten years.
Over the whole period, food — gross production index number in Dominican Republic peaked at 173.21 in 2024 and was at its lowest, 29.22, in 1965.
That places Dominican Republic 5th out of 185 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Index Number (2014-2016 = 100) in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.47 | — |
| 1962 | 31.48 | +3.3% |
| 1963 | 30.66 | -2.6% |
| 1964 | 31.97 | +4.3% |
| 1965 | 29.22 | -8.6% |
| 1966 | 31.09 | +6.4% |
| 1967 | 30.84 | -0.8% |
| 1968 | 30.78 | -0.2% |
| 1969 | 35.4 | +15.0% |
| 1970 | 36.78 | +3.9% |
| 1971 | 39.13 | +6.4% |
| 1972 | 40.04 | +2.3% |
| 1973 | 42.09 | +5.1% |
| 1974 | 42.67 | +1.4% |
| 1975 | 40.82 | -4.3% |
| 1976 | 44.79 | +9.7% |
| 1977 | 45.04 | +0.6% |
| 1978 | 45.59 | +1.2% |
| 1979 | 45.48 | -0.2% |
| 1980 | 45.68 | +0.4% |
| 1981 | 46.05 | +0.8% |
| 1982 | 49 | +6.4% |
| 1983 | 51.09 | +4.3% |
| 1984 | 51.11 | +0.0% |
| 1985 | 49.4 | -3.3% |
| 1986 | 49.59 | +0.4% |
| 1987 | 51.28 | +3.4% |
| 1988 | 52.07 | +1.5% |
| 1989 | 54.03 | +3.8% |
| 1990 | 46.38 | -14.2% |
| 1991 | 44.6 | -3.8% |
| 1992 | 47.98 | +7.6% |
| 1993 | 48.38 | +0.8% |
| 1994 | 45.7 | -5.5% |
| 1995 | 48.55 | +6.2% |
| 1996 | 50.81 | +4.7% |
| 1997 | 49.88 | -1.8% |
| 1998 | 49.71 | -0.3% |
| 1999 | 51.18 | +3.0% |
| 2000 | 55.16 | +7.8% |
| 2001 | 63.7 | +15.5% |
| 2002 | 65.01 | +2.1% |
| 2003 | 64.82 | -0.3% |
| 2004 | 62.08 | -4.2% |
| 2005 | 65.51 | +5.5% |
| 2006 | 74.15 | +13.2% |
| 2007 | 76.49 | +3.2% |
| 2008 | 71.26 | -6.8% |
| 2009 | 77.24 | +8.4% |
| 2010 | 81.71 | +5.8% |
| 2011 | 87.21 | +6.7% |
| 2012 | 86.02 | -1.4% |
| 2013 | 92.58 | +7.6% |
| 2014 | 96.93 | +4.7% |
| 2015 | 98.45 | +1.6% |
| 2016 | 104.62 | +6.3% |
| 2017 | 107.47 | +2.7% |
| 2018 | 112.64 | +4.8% |
| 2019 | 115.9 | +2.9% |
| 2020 | 112.81 | -2.7% |
| 2021 | 116.28 | +3.1% |
| 2022 | 132.62 | +14.1% |
| 2023 | 152.9 | +15.3% |
| 2024 | 173.21 | +13.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 173.21 is above the median for upper middle income countries, which is 106.78, 1.6× the median. (52 countries reporting)
- Dominican Republic's 173.21 is above the median for Latin America & Caribbean, which is 104.63, 1.7× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.32 | 29.22 | 35.4 | 9 |
| 1970s | 42.24 | 36.78 | 45.59 | 10 |
| 1980s | 49.93 | 45.68 | 54.03 | 10 |
| 1990s | 48.32 | 44.6 | 51.18 | 10 |
| 2000s | 67.54 | 55.16 | 77.24 | 10 |
| 2010s | 98.35 | 81.71 | 115.9 | 10 |
| 2020s | 137.56 | 112.81 | 173.21 | 5 |
Countries ranked near Dominican Republic
- 2 Oman 180.44 compare
- 2 United Republic of Tanzania 129.06 compare
- 3 Lao People's Democratic Republic 128.12 compare
- 3 Tajikistan 177.56 compare
- 4 Bolivia (Plurinational State of) 126.35 compare
- 4 Mozambique 176.03 compare
- 6 Côte d'Ivoire 128.86 compare
- 6 Saudi Arabia 167.27 compare
- 7 Democratic Republic of the Congo 122.26 compare
- 7 Niger 160.73 compare
- 8 Micronesia (Federated States of) 120.64 compare
- 8 Uganda 159.21 compare
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is food — gross production index number in Dominican Republic?
- Food — gross production index number in Dominican Republic was 173.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Dominican Republic?
- The highest recorded value was 173.21 in 2024.
- What is the lowest food — gross production index number recorded in Dominican Republic?
- The lowest recorded value was 29.22 in 1965.
- How does Dominican Republic rank for food — gross production index number?
- Dominican Republic ranks 5th out of 185 countries with data for 2024.
- Is food — gross production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 78.7%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.