Dominican Republic vs Tajikistan: Food — Gross Production Index Number (2014-2016 = 100)
Dominican Republic
173.21
in 2024
Tajikistan
177.56
in 2024
Dominican Republic rank
5th
Tajikistan rank
3rd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Dominican Republic
- Tajikistan
How they compare
Tajikistan currently reports 177.56 against 173.21 in Dominican Republic, a difference of 4.35.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Dominican Republic ahead.
Dominican Republic ranks 5th and Tajikistan ranks 3rd of 185 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Dominican Republic | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.17 | 27.88 | 21.29 | Dominican Republic |
| 2000s | 67.54 | 45.13 | 22.41 | Dominican Republic |
| 2010s | 98.35 | 103.75 | 5.4 | Tajikistan |
| 2020s | 137.56 | 162.05 | 24.49 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Dominican Republic or Tajikistan?
- Tajikistan, at 177.56 against 173.21 in Dominican Republic as of 2024.
- What is the difference in food — gross production index number between Dominican Republic and Tajikistan?
- 4.35, with Tajikistan ahead.
- How many years of comparable data are there for Dominican Republic and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominican Republic and Tajikistan rank globally for food — gross production index number?
- Dominican Republic ranks 5th and Tajikistan ranks 3rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.