Food — Gross Production Index Number (2014-2016 = 100) in Antigua and Barbuda
Antigua and Barbuda: Food — Gross Production Index Number (2014-2016 = 100) was 94.41 in 2024. ▼ Falling
Food — Gross Production Index Number in Antigua and Barbuda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for food — gross production index number in Antigua and Barbuda is 94.41, measured in 2024.
The figure is up 2.1% on the previous year and down 6.9% over ten years.
Over the whole period, food — gross production index number in Antigua and Barbuda peaked at 216.81 in 1964 and was at its lowest, 83.6, in 1968.
That places Antigua and Barbuda 156th out of 185 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Food — Gross Production Index Number (2014-2016 = 100) in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 170.27 | — |
| 1962 | 170.77 | +0.3% |
| 1963 | 210.37 | +23.2% |
| 1964 | 216.81 | +3.1% |
| 1965 | 148.34 | -31.6% |
| 1966 | 120.29 | -18.9% |
| 1967 | 102.37 | -14.9% |
| 1968 | 83.6 | -18.3% |
| 1969 | 102.67 | +22.8% |
| 1970 | 105.49 | +2.7% |
| 1971 | 167.02 | +58.3% |
| 1972 | 94.84 | -43.2% |
| 1973 | 90.96 | -4.1% |
| 1974 | 89.23 | -1.9% |
| 1975 | 86.9 | -2.6% |
| 1976 | 89.53 | +3.0% |
| 1977 | 93.55 | +4.5% |
| 1978 | 109.23 | +16.8% |
| 1979 | 119.14 | +9.1% |
| 1980 | 132.86 | +11.5% |
| 1981 | 135.44 | +1.9% |
| 1982 | 131.89 | -2.6% |
| 1983 | 129.34 | -1.9% |
| 1984 | 126.58 | -2.1% |
| 1985 | 145.05 | +14.6% |
| 1986 | 147 | +1.3% |
| 1987 | 150.15 | +2.1% |
| 1988 | 153.96 | +2.5% |
| 1989 | 129.48 | -15.9% |
| 1990 | 137.23 | +6.0% |
| 1991 | 136.11 | -0.8% |
| 1992 | 128.08 | -5.9% |
| 1993 | 128.13 | +0.0% |
| 1994 | 127.25 | -0.7% |
| 1995 | 123.57 | -2.9% |
| 1996 | 122.7 | -0.7% |
| 1997 | 123.38 | +0.6% |
| 1998 | 123.52 | +0.1% |
| 1999 | 127.23 | +3.0% |
| 2000 | 131.98 | +3.7% |
| 2001 | 128.88 | -2.3% |
| 2002 | 127.93 | -0.7% |
| 2003 | 133.44 | +4.3% |
| 2004 | 135.24 | +1.3% |
| 2005 | 116.32 | -14.0% |
| 2006 | 118.92 | +2.2% |
| 2007 | 120.6 | +1.4% |
| 2008 | 123.43 | +2.3% |
| 2009 | 119.3 | -3.3% |
| 2010 | 104.45 | -12.4% |
| 2011 | 106.9 | +2.3% |
| 2012 | 100.72 | -5.8% |
| 2013 | 102.6 | +1.9% |
| 2014 | 101.39 | -1.2% |
| 2015 | 100.62 | -0.8% |
| 2016 | 97.99 | -2.6% |
| 2017 | 96.72 | -1.3% |
| 2018 | 91.77 | -5.1% |
| 2019 | 90.04 | -1.9% |
| 2020 | 93.33 | +3.7% |
| 2021 | 92.45 | -0.9% |
| 2022 | 102.59 | +11.0% |
| 2023 | 92.51 | -9.8% |
| 2024 | 94.41 | +2.1% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 94.41 is below the median for high income countries, which is 100.73, 94% of the median. (57 countries reporting)
- Antigua and Barbuda's 94.41 is below the median for Latin America & Caribbean, which is 104.63, 90% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Food — Gross Production Index Number (2014-2016 = 100) in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +58.3% | 105.49 | 167.02 |
| 1972 | -43.2% | 167.02 | 94.84 |
| 1965 | -31.6% | 216.81 | 148.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147.28 | 83.6 | 216.81 | 9 |
| 1970s | 104.59 | 86.9 | 167.02 | 10 |
| 1980s | 138.18 | 126.58 | 153.96 | 10 |
| 1990s | 127.72 | 122.7 | 137.23 | 10 |
| 2000s | 125.6 | 116.32 | 135.24 | 10 |
| 2010s | 99.32 | 90.04 | 106.9 | 10 |
| 2020s | 95.06 | 92.45 | 102.59 | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0531 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0955 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
Frequently asked questions
- What is food — gross production index number in Antigua and Barbuda?
- Food — gross production index number in Antigua and Barbuda was 94.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Antigua and Barbuda?
- The highest recorded value was 216.81 in 1964.
- What is the lowest food — gross production index number recorded in Antigua and Barbuda?
- The lowest recorded value was 83.6 in 1968.
- How does Antigua and Barbuda rank for food — gross production index number?
- Antigua and Barbuda ranks 156th out of 185 countries with data for 2024.
- Is food — gross production index number rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.