Food — Gross Production Index Number in Americas
Americas: Food — Gross Production Index Number was 112.3 in 2024. ▲ Rising
Food — Gross Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, food — gross production index number in Americas stood at 112.3. That is the highest value across all 64 years on record.
That represents a change of up 1.7% on the previous year and up 13.3% over ten years.
Over the whole period, food — gross production index number in Americas peaked at 112.3 in 2024 and was at its lowest, 30.12, in 1961.
That places Americas 16th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 30.12 | — |
| 1962 | 30.83 | +2.4% |
| 1963 | 32.02 | +3.9% |
| 1964 | 32.41 | +1.2% |
| 1965 | 34.09 | +5.2% |
| 1966 | 34.74 | +1.9% |
| 1967 | 36.25 | +4.3% |
| 1968 | 36.71 | +1.3% |
| 1969 | 37.54 | +2.3% |
| 1970 | 37.71 | +0.5% |
| 1971 | 39.78 | +5.5% |
| 1972 | 39.64 | -0.4% |
| 1973 | 40.25 | +1.5% |
| 1974 | 40.56 | +0.8% |
| 1975 | 43.15 | +6.4% |
| 1976 | 44.71 | +3.6% |
| 1977 | 46.35 | +3.7% |
| 1978 | 47.18 | +1.8% |
| 1979 | 48.62 | +3.1% |
| 1980 | 48.4 | -0.5% |
| 1981 | 51.93 | +7.3% |
| 1982 | 52.51 | +1.1% |
| 1983 | 48.68 | -7.3% |
| 1984 | 52.58 | +8.0% |
| 1985 | 55.06 | +4.7% |
| 1986 | 54.3 | -1.4% |
| 1987 | 54.86 | +1.0% |
| 1988 | 52.89 | -3.6% |
| 1989 | 56.04 | +6.0% |
| 1990 | 57.46 | +2.5% |
| 1991 | 57.59 | +0.2% |
| 1992 | 60.86 | +5.7% |
| 1993 | 58.71 | -3.5% |
| 1994 | 64.39 | +9.7% |
| 1995 | 63.51 | -1.4% |
| 1996 | 66.36 | +4.5% |
| 1997 | 67.14 | +1.2% |
| 1998 | 68.46 | +2.0% |
| 1999 | 70.82 | +3.4% |
| 2000 | 72.18 | +1.9% |
| 2001 | 72.38 | +0.3% |
| 2002 | 72.83 | +0.6% |
| 2003 | 76.48 | +5.0% |
| 2004 | 80.36 | +5.1% |
| 2005 | 79.57 | -1.0% |
| 2006 | 80.74 | +1.5% |
| 2007 | 85.06 | +5.4% |
| 2008 | 87.71 | +3.1% |
| 2009 | 87.09 | -0.7% |
| 2010 | 89.81 | +3.1% |
| 2011 | 90.69 | +1.0% |
| 2012 | 90.44 | -0.3% |
| 2013 | 96.71 | +6.9% |
| 2014 | 99.13 | +2.5% |
| 2015 | 98.66 | -0.5% |
| 2016 | 102.21 | +3.6% |
| 2017 | 103.66 | +1.4% |
| 2018 | 104.19 | +0.5% |
| 2019 | 104.51 | +0.3% |
| 2020 | 107.27 | +2.6% |
| 2021 | 107.18 | -0.1% |
| 2022 | 106.95 | -0.2% |
| 2023 | 110.46 | +3.3% |
| 2024 | 112.3 | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.86 | 30.12 | 37.54 | 9 |
| 1970s | 42.8 | 37.71 | 48.62 | 10 |
| 1980s | 52.73 | 48.4 | 56.04 | 10 |
| 1990s | 63.53 | 57.46 | 70.82 | 10 |
| 2000s | 79.44 | 72.18 | 87.71 | 10 |
| 2010s | 98 | 89.81 | 104.51 | 10 |
| 2020s | 108.83 | 106.95 | 112.3 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
Frequently asked questions
- What is food — gross production index number in Americas?
- Food — gross production index number in Americas was 112.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross production index number recorded in Americas?
- The highest recorded value was 112.3 in 2024.
- What is the lowest food — gross production index number recorded in Americas?
- The lowest recorded value was 30.12 in 1961.
- How does Americas rank for food — gross production index number?
- Americas ranks 16th out of 29 groups with data for 2024.
- Is food — gross production index number rising or falling in Americas?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.