Food — Gross per capita Production Index Number in United Republic of Tanzania
United Republic of Tanzania: Food — Gross per capita Production Index Number was 97.93 in 2024. ▲ Rising
Latest (2024)
97.93
Change on year
up 4.0%
World rank
11th
of 20 countries
All-time high
103.17
in 2015
All-time low
60.26
in 2000
Years of data
64
1961–2024
Food — Gross per capita Production Index Number in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, food — gross per capita production index number in United Republic of Tanzania stood at 97.93.
Compared with earlier readings it is up 4.0% on the previous year and down 4.0% over ten years.
Over the whole period, food — gross per capita production index number in United Republic of Tanzania peaked at 103.17 in 2015 and was at its lowest, 60.26, in 2000.
United Republic of Tanzania ranks 11th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Food — Gross per capita Production Index Number in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.39 | — |
| 1962 | 70.32 | -0.1% |
| 1963 | 74.41 | +5.8% |
| 1964 | 72 | -3.2% |
| 1965 | 71.4 | -0.8% |
| 1966 | 77.17 | +8.1% |
| 1967 | 73.41 | -4.9% |
| 1968 | 70.71 | -3.7% |
| 1969 | 70.45 | -0.4% |
| 1970 | 71.36 | +1.3% |
| 1971 | 69.02 | -3.3% |
| 1972 | 66.48 | -3.7% |
| 1973 | 68.26 | +2.7% |
| 1974 | 66.57 | -2.5% |
| 1975 | 73.48 | +10.4% |
| 1976 | 72.94 | -0.7% |
| 1977 | 76.02 | +4.2% |
| 1978 | 75.25 | -1.0% |
| 1979 | 76 | +1.0% |
| 1980 | 69.81 | -8.1% |
| 1981 | 71.35 | +2.2% |
| 1982 | 72.27 | +1.3% |
| 1983 | 73.05 | +1.1% |
| 1984 | 72.4 | -0.9% |
| 1985 | 74.01 | +2.2% |
| 1986 | 72.63 | -1.9% |
| 1987 | 70.36 | -3.1% |
| 1988 | 67.71 | -3.8% |
| 1989 | 70.95 | +4.8% |
| 1990 | 70.41 | -0.8% |
| 1991 | 70.79 | +0.5% |
| 1992 | 68.08 | -3.8% |
| 1993 | 67.88 | -0.3% |
| 1994 | 63.64 | -6.2% |
| 1995 | 66.43 | +4.4% |
| 1996 | 64.84 | -2.4% |
| 1997 | 61.32 | -5.4% |
| 1998 | 64.63 | +5.4% |
| 1999 | 65.53 | +1.4% |
| 2000 | 60.26 | -8.0% |
| 2001 | 63.58 | +5.5% |
| 2002 | 76.33 | +20.1% |
| 2003 | 65.03 | -14.8% |
| 2004 | 73.41 | +12.9% |
| 2005 | 72.8 | -0.8% |
| 2006 | 77.51 | +6.5% |
| 2007 | 75.97 | -2.0% |
| 2008 | 74.82 | -1.5% |
| 2009 | 75.67 | +1.1% |
| 2010 | 86.17 | +13.9% |
| 2011 | 91.66 | +6.4% |
| 2012 | 93.47 | +2.0% |
| 2013 | 97.45 | +4.3% |
| 2014 | 101.99 | +4.7% |
| 2015 | 103.17 | +1.2% |
| 2016 | 94.84 | -8.1% |
| 2017 | 89.86 | -5.3% |
| 2018 | 94.79 | +5.5% |
| 2019 | 93.26 | -1.6% |
| 2020 | 93.35 | +0.1% |
| 2021 | 92.99 | -0.4% |
| 2022 | 90.33 | -2.9% |
| 2023 | 94.15 | +4.2% |
| 2024 | 97.93 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.25 | 70.32 | 77.17 | 9 |
| 1970s | 71.54 | 66.48 | 76.02 | 10 |
| 1980s | 71.45 | 67.71 | 74.01 | 10 |
| 1990s | 66.35 | 61.32 | 70.79 | 10 |
| 2000s | 71.54 | 60.26 | 77.51 | 10 |
| 2010s | 94.67 | 86.17 | 103.17 | 10 |
| 2020s | 93.75 | 90.33 | 97.93 | 5 |
Countries ranked near United Republic of Tanzania
- 8 China, Hong Kong SAR 142.64 compare
- 8 Micronesia 100.74 compare
- 9 Singapore 135.78 compare
- 9 Venezuela (Bolivarian Republic of) 100 compare
- 10 Mozambique 134.91 compare
- 11 Central African Republic 134.53 compare
- 12 Bosnia and Herzegovina 133.74 compare
- 13 Syrian Arab Republic 94.1 compare
- 13 Tuvalu 130.81 compare
- 14 Democratic People's Republic of Korea 91.58 compare
- 14 India 127.48 compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is food — gross per capita production index number in United Republic of Tanzania?
- Food — gross per capita production index number in United Republic of Tanzania was 97.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest food — gross per capita production index number recorded in United Republic of Tanzania?
- The highest recorded value was 103.17 in 2015.
- What is the lowest food — gross per capita production index number recorded in United Republic of Tanzania?
- The lowest recorded value was 60.26 in 2000.
- How does United Republic of Tanzania rank for food — gross per capita production index number?
- United Republic of Tanzania ranks 11th out of 20 countries with data for 2024.
- Is food — gross per capita production index number rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.