Food and Accommodation Away From Home (FAAFH) — Transportation and in Greece

Greece: Food and Accommodation Away From Home (FAAFH) — Transportation and was 80.45 million SLC in 2015. ▼ Falling

Latest (2015)
80.45 million SLC
Change on year
up 9.6%
World rank
38th
of 60 countries
All-time high
122.69 million SLC
in 2006
All-time low
73.4 million SLC
in 2014
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Transportation and in Greece, 2005–2015

02550751001252005201020152005: 115.8 million SLC2006: 122.7 million SLC2007: 120 million SLC2008: 91.9 million SLC2009: 104.9 million SLC2010: 99 million SLC2011: 94.7 million SLC2012: 84.9 million SLC2013: 93.3 million SLC2014: 73.4 million SLC2015: 80.5 million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — transportation and in Greece is 80.45 million SLC, measured in 2015.

The figure is up 9.6% on the previous year and down 30.5% over ten years.

Over the whole period, food and accommodation away from home (faafh) — transportation and in Greece peaked at 122.69 million SLC in 2006 and was at its lowest, 73.4 million SLC, in 2014.

That places Greece 38th out of 60 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Transportation and in Greece, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Transportation and storage — Operating surplus — Value SLC, 2015 prices in Greece, 2005 to 2015.
Year million SLC Change
2005 115.84 million SLC
2006 122.69 million SLC +5.9%
2007 120.03 million SLC -2.2%
2008 91.93 million SLC -23.4%
2009 104.94 million SLC +14.2%
2010 99 million SLC -5.7%
2011 94.73 million SLC -4.3%
2012 84.87 million SLC -10.4%
2013 93.27 million SLC +9.9%
2014 73.4 million SLC -21.3%
2015 80.45 million SLC +9.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 111.08 million SLC 91.93 million SLC 122.69 million SLC 5
2010s 87.62 million SLC 73.4 million SLC 99 million SLC 6

Countries ranked near Greece

  1. 35 China, Hong Kong SAR 120.62 million SLC compare
  2. 36 Switzerland 117.44 million SLC compare
  3. 37 Israel 99.23 million SLC compare
  4. 39 Netherlands (Kingdom of the) 72.26 million SLC compare
  5. 40 Saudi Arabia 58.65 million SLC compare
  6. 41 Morocco 53.91 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is food and accommodation away from home (faafh) — transportation and in Greece?
Food and accommodation away from home (faafh) — transportation and in Greece was 80.45 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — transportation and recorded in Greece?
The highest recorded value was 122.69 million SLC in 2006.
What is the lowest food and accommodation away from home (faafh) — transportation and recorded in Greece?
The lowest recorded value was 73.4 million SLC in 2014.
How does Greece rank for food and accommodation away from home (faafh) — transportation and?
Greece ranks 38th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — transportation and rising or falling in Greece?
Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Transportation and storage — Operating surplus — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Transportation and in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-transportation-and-storage-operating-surplus-5/greece/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Transportation and storage — Operating surplus — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).