Food and Accommodation Away From Home (FAAFH) — Total Industries in Viet Nam
Viet Nam: Food and Accommodation Away From Home (FAAFH) — Total Industries was 21.43 % in 2015. ▼ Falling
Food and Accommodation Away From Home (FAAFH) — Total Industries in Viet Nam, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Viet Nam recorded 21.43 % for food and accommodation away from home (faafh) — total industries in 2015.
The figure is down 1.6% on the previous year and down 13.2% over ten years.
Over the whole period, food and accommodation away from home (faafh) — total industries in Viet Nam peaked at 24.68 % in 2005 and was at its lowest, 21.3 %, in 2013.
The long-run direction has been consistently falling across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Total Industries in Viet Nam, year by year
| Year | % | Change |
|---|---|---|
| 2005 | 24.68 % | — |
| 2006 | 24.1 % | -2.3% |
| 2007 | 23.14 % | -4.0% |
| 2008 | 22.84 % | -1.3% |
| 2009 | 23.62 % | +3.4% |
| 2010 | 22.66 % | -4.1% |
| 2011 | 21.71 % | -4.2% |
| 2012 | 22.32 % | +2.8% |
| 2013 | 21.3 % | -4.6% |
| 2014 | 21.78 % | +2.3% |
| 2015 | 21.43 % | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 23.68 % | 22.84 % | 24.68 % | 5 |
| 2010s | 21.87 % | 21.3 % | 22.66 % | 6 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — total industries in Viet Nam?
- Food and accommodation away from home (faafh) — total industries in Viet Nam was 21.43 % in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — total industries recorded in Viet Nam?
- The highest recorded value was 24.68 % in 2005.
- What is the lowest food and accommodation away from home (faafh) — total industries recorded in Viet Nam?
- The lowest recorded value was 21.3 % in 2013.
- How does Viet Nam rank for food and accommodation away from home (faafh) — total industries?
- Viet Nam ranks 1st out of 1 groups with data for 2015.
- Is food and accommodation away from home (faafh) — total industries rising or falling in Viet Nam?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Operating surplus — Factor share. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).