Food and Accommodation Away From Home (FAAFH) — Total Industries in Brunei Darussalam
Brunei Darussalam: Food and Accommodation Away From Home (FAAFH) — Total Industries was 28.09 % in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Total Industries in Brunei Darussalam, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Brunei Darussalam recorded 28.09 % for food and accommodation away from home (faafh) — total industries in 2015.
That represents a change of down 10.2% on the previous year and up 6.2% over ten years.
Over the whole period, food and accommodation away from home (faafh) — total industries in Brunei Darussalam peaked at 38.09 % in 2013 and was at its lowest, 26.45 %, in 2005.
Brunei Darussalam ranks 4th of 63 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Total Industries in Brunei Darussalam, year by year
| Year | % | Change |
|---|---|---|
| 2005 | 26.45 % | — |
| 2006 | 28.05 % | +6.1% |
| 2007 | 26.91 % | -4.1% |
| 2008 | 28.78 % | +6.9% |
| 2009 | 27.68 % | -3.8% |
| 2010 | 29.18 % | +5.4% |
| 2011 | 30.29 % | +3.8% |
| 2012 | 34.08 % | +12.5% |
| 2013 | 38.09 % | +11.7% |
| 2014 | 31.27 % | -17.9% |
| 2015 | 28.09 % | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 27.58 % | 26.45 % | 28.78 % | 5 |
| 2010s | 31.83 % | 28.09 % | 38.09 % | 6 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -24.02 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -23.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -23.94 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -24.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -23.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Vegetables Primary — Production, annual growth rate 15.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing -23.94 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — total industries in Brunei Darussalam?
- Food and accommodation away from home (faafh) — total industries in Brunei Darussalam was 28.09 % in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — total industries recorded in Brunei Darussalam?
- The highest recorded value was 38.09 % in 2013.
- What is the lowest food and accommodation away from home (faafh) — total industries recorded in Brunei Darussalam?
- The lowest recorded value was 26.45 % in 2005.
- How does Brunei Darussalam rank for food and accommodation away from home (faafh) — total industries?
- Brunei Darussalam ranks 4th out of 63 countries with data for 2015.
- Is food and accommodation away from home (faafh) — total industries rising or falling in Brunei Darussalam?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Total Industries — Import — Factor share. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).