Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain

Spain: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 2,264 million USD in 2015. ▬ Flat

Latest (2015)
2,264 million USD
Change on year
down 1.0%
World rank
5th
of 62 countries
All-time high
2,542 million USD
in 2008
All-time low
2,079 million USD
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain, 2005–2015

01.0k2.0k3.0k2005201020152005: 2.1k million USD2006: 2.1k million USD2007: 2.3k million USD2008: 2.5k million USD2009: 2.4k million USD2010: 2.4k million USD2011: 2.5k million USD2012: 2.4k million USD2013: 2.2k million USD2014: 2.3k million USD2015: 2.3k million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

In 2015, food and accommodation away from home (faafh) — manufacture of food in Spain stood at 2,264 million USD.

The figure is down 1.0% on the previous year and up 8.9% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Spain peaked at 2,542 million USD in 2008 and was at its lowest, 2,079 million USD, in 2005.

That places Spain 5th out of 62 countries with data for 2015, putting it in the top 10%.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$, 2015 prices in Spain, 2005 to 2015.
Year million USD Change
2005 2,079 million USD
2006 2,095 million USD +0.8%
2007 2,305 million USD +10.0%
2008 2,542 million USD +10.3%
2009 2,409 million USD -5.2%
2010 2,352 million USD -2.4%
2011 2,450 million USD +4.2%
2012 2,392 million USD -2.4%
2013 2,232 million USD -6.7%
2014 2,287 million USD +2.5%
2015 2,264 million USD -1.0%

Spain compared with similar countries

  • Spain's 2,264 million USD is above the median for high income countries, which is 101.58 million USD, 22.3× the median. (38 countries reporting)
  • Spain's 2,264 million USD is above the median for Europe & Central Asia, which is 66.62 million USD, 34.0× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,286 million USD 2,079 million USD 2,542 million USD 5
2010s 2,330 million USD 2,232 million USD 2,450 million USD 6

Countries ranked near Spain

  1. 2 China, mainland 5,611 million USD compare
  2. 3 Republic of Korea 2,492 million USD compare
  3. 4 Indonesia 2,381 million USD compare
  4. 6 Canada 1,910 million USD compare
  5. 7 Italy 1,531 million USD compare
  6. 8 Brazil 1,386 million USD compare

See the full ranking of 64 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Spain?
Food and accommodation away from home (faafh) — manufacture of food in Spain was 2,264 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Spain?
The highest recorded value was 2,542 million USD in 2008.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Spain?
The lowest recorded value was 2,079 million USD in 2005.
How does Spain rank for food and accommodation away from home (faafh) — manufacture of food?
Spain ranks 5th out of 62 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Spain?
Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-29/spain/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$, 2015 prices
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 705 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).