Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Italy
Italy: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,531 million USD in 2015. ▬ Flat
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Italy, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million USD.
Analysis
The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Italy is 1,531 million USD, measured in 2015.
That represents a change of down 0.8% on the previous year and down 1.1% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Italy peaked at 1,693 million USD in 2010 and was at its lowest, 1,472 million USD, in 2012.
That places Italy 7th out of 62 countries with data for 2015, putting it in the top 10%.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Italy, year by year
| Year | million USD | Change |
|---|---|---|
| 2005 | 1,548 million USD | — |
| 2006 | 1,527 million USD | -1.4% |
| 2007 | 1,604 million USD | +5.1% |
| 2008 | 1,566 million USD | -2.4% |
| 2009 | 1,546 million USD | -1.3% |
| 2010 | 1,693 million USD | +9.5% |
| 2011 | 1,525 million USD | -9.9% |
| 2012 | 1,472 million USD | -3.5% |
| 2013 | 1,498 million USD | +1.8% |
| 2014 | 1,544 million USD | +3.0% |
| 2015 | 1,531 million USD | -0.8% |
Italy compared with similar countries
- Italy's 1,531 million USD is above the median for high income countries, which is 101.58 million USD, 15.1× the median. (38 countries reporting)
- Italy's 1,531 million USD is above the median for Europe & Central Asia, which is 66.62 million USD, 23.0× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,558 million USD | 1,527 million USD | 1,604 million USD | 5 |
| 2010s | 1,544 million USD | 1,472 million USD | 1,693 million USD | 6 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Italy?
- Food and accommodation away from home (faafh) — manufacture of food in Italy was 1,531 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Italy?
- The highest recorded value was 1,693 million USD in 2010.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Italy?
- The lowest recorded value was 1,472 million USD in 2012.
- How does Italy rank for food and accommodation away from home (faafh) — manufacture of food?
- Italy ranks 7th out of 62 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Italy?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Operating surplus — Value US$, 2015 prices. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).