Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Israel

Israel: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,257 million LCU in 2015. ▲ Rising

Latest (2015)
1,257 million LCU
Change on year
up 1.8%
World rank
30th
of 63 countries
All-time high
1,288 million LCU
in 2013
All-time low
646.74 million LCU
in 2009
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Israel, 2005–2015

05001.0k1.5k2005201020152005: 655 million LCU2006: 936.9 million LCU2007: 696 million LCU2008: 754.7 million LCU2009: 646.7 million LCU2010: 795.4 million LCU2011: 1.1k million LCU2012: 1.2k million LCU2013: 1.3k million LCU2014: 1.2k million LCU2015: 1.3k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

Israel recorded 1,257 million LCU for food and accommodation away from home (faafh) — manufacture of food in 2015.

The figure is up 1.8% on the previous year and up 92.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Israel peaked at 1,288 million LCU in 2013 and was at its lowest, 646.74 million LCU, in 2009.

Israel ranks 30th of 63 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Israel, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value Local Currency in Israel, 2005 to 2015.
Year million LCU Change
2005 655 million LCU
2006 936.87 million LCU +43.0%
2007 696.03 million LCU -25.7%
2008 754.71 million LCU +8.4%
2009 646.74 million LCU -14.3%
2010 795.43 million LCU +23.0%
2011 1,143 million LCU +43.7%
2012 1,196 million LCU +4.7%
2013 1,288 million LCU +7.7%
2014 1,235 million LCU -4.2%
2015 1,257 million LCU +1.8%

Israel compared with similar countries

  • Israel's 1,257 million LCU is above the median for high income countries, which is 548.24 million LCU, 2.3× the median. (38 countries reporting)
  • Israel's 1,257 million LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 625.17 million LCU, 2.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 737.87 million LCU 646.74 million LCU 936.87 million LCU 5
2010s 1,153 million LCU 795.43 million LCU 1,288 million LCU 6

Countries ranked near Israel

  1. 27 Norway 1,526 million LCU compare
  2. 28 France 1,516 million LCU compare
  3. 29 Denmark 1,485 million LCU compare
  4. 31 T�rkiye 1,205 million LCU compare
  5. 32 South Africa 1,096 million LCU compare
  6. 33 Australia 1,028 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Israel?
Food and accommodation away from home (faafh) — manufacture of food in Israel was 1,257 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Israel?
The highest recorded value was 1,288 million LCU in 2013.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Israel?
The lowest recorded value was 646.74 million LCU in 2009.
How does Israel rank for food and accommodation away from home (faafh) — manufacture of food?
Israel ranks 30th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Israel?
Over the last ten years it is up 92.0%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-20/israel/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).