Food and Accommodation Away From Home (FAAFH) — Manufacture of food in France
France: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,516 million LCU in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in France, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.
Analysis
In 2015, food and accommodation away from home (faafh) — manufacture of food in France stood at 1,516 million LCU.
That represents a change of down 7.6% on the previous year and up 58.9% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in France peaked at 1,640 million LCU in 2014 and was at its lowest, 954.35 million LCU, in 2005.
France ranks 28th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in France, year by year
| Year | million LCU | Change |
|---|---|---|
| 2005 | 954.35 million LCU | — |
| 2006 | 1,026 million LCU | +7.5% |
| 2007 | 1,120 million LCU | +9.1% |
| 2008 | 1,287 million LCU | +14.9% |
| 2009 | 1,238 million LCU | -3.8% |
| 2010 | 1,288 million LCU | +4.0% |
| 2011 | 1,447 million LCU | +12.3% |
| 2012 | 1,423 million LCU | -1.7% |
| 2013 | 1,522 million LCU | +7.0% |
| 2014 | 1,640 million LCU | +7.8% |
| 2015 | 1,516 million LCU | -7.6% |
France compared with similar countries
- France's 1,516 million LCU is above the median for high income countries, which is 548.24 million LCU, 2.8× the median. (38 countries reporting)
- France's 1,516 million LCU is above the median for Europe & Central Asia, which is 393.15 million LCU, 3.9× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,125 million LCU | 954.35 million LCU | 1,287 million LCU | 5 |
| 2010s | 1,473 million LCU | 1,288 million LCU | 1,640 million LCU | 6 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in France?
- Food and accommodation away from home (faafh) — manufacture of food in France was 1,516 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in France?
- The highest recorded value was 1,640 million LCU in 2014.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in France?
- The lowest recorded value was 954.35 million LCU in 2005.
- How does France rank for food and accommodation away from home (faafh) — manufacture of food?
- France ranks 28th out of 63 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in France?
- Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Import — Value Local Currency. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).