Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Russian Federation
Russian Federation: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 6,760 million SLC in 2015. ▬ Flat
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Russian Federation, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
The most recent figure for food and accommodation away from home (faafh) — manufacture of food in Russian Federation is 6,760 million SLC, measured in 2015.
That represents a change of up 24.2% on the previous year and up 29.0% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Russian Federation peaked at 6,959 million SLC in 2010 and was at its lowest, 5,239 million SLC, in 2005.
Russian Federation ranks 10th of 60 countries on this measure, in the top quarter.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Russian Federation, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 5,239 million SLC | — |
| 2006 | 5,904 million SLC | +12.7% |
| 2007 | 6,503 million SLC | +10.1% |
| 2008 | 6,630 million SLC | +1.9% |
| 2009 | 6,249 million SLC | -5.7% |
| 2010 | 6,959 million SLC | +11.4% |
| 2011 | 5,542 million SLC | -20.4% |
| 2012 | 5,626 million SLC | +1.5% |
| 2013 | 5,560 million SLC | -1.2% |
| 2014 | 5,442 million SLC | -2.1% |
| 2015 | 6,760 million SLC | +24.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,105 million SLC | 5,239 million SLC | 6,630 million SLC | 5 |
| 2010s | 5,982 million SLC | 5,442 million SLC | 6,959 million SLC | 6 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of chickens, fresh or chilled — Production, annual growth rate 2.21 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 1.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -6.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -0.6157 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.1948 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -5.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 3.74 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in Russian Federation?
- Food and accommodation away from home (faafh) — manufacture of food in Russian Federation was 6,760 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Russian Federation?
- The highest recorded value was 6,959 million SLC in 2010.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Russian Federation?
- The lowest recorded value was 5,239 million SLC in 2005.
- How does Russian Federation rank for food and accommodation away from home (faafh) — manufacture of food?
- Russian Federation ranks 10th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Russian Federation?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).