Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brazil

Brazil: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 1,794 million SLC in 2015. ▲ Rising

Latest (2015)
1,794 million SLC
Change on year
up 0.2%
World rank
13th
of 60 countries
All-time high
1,818 million SLC
in 2012
All-time low
1,221 million SLC
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brazil, 2005–2015

05001.0k1.5k2.0k2005201020152005: 1.2k million SLC2006: 1.3k million SLC2007: 1.3k million SLC2008: 1.3k million SLC2009: 1.2k million SLC2010: 1.5k million SLC2011: 1.7k million SLC2012: 1.8k million SLC2013: 1.7k million SLC2014: 1.8k million SLC2015: 1.8k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

Brazil recorded 1,794 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.

Compared with earlier readings it is up 0.2% on the previous year and up 46.9% over ten years.

Over the whole period, food and accommodation away from home (faafh) — manufacture of food in Brazil peaked at 1,818 million SLC in 2012 and was at its lowest, 1,221 million SLC, in 2005.

Brazil ranks 13th of 60 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brazil, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices in Brazil, 2005 to 2015.
Year million SLC Change
2005 1,221 million SLC
2006 1,326 million SLC +8.6%
2007 1,320 million SLC -0.5%
2008 1,292 million SLC -2.1%
2009 1,236 million SLC -4.4%
2010 1,540 million SLC +24.6%
2011 1,650 million SLC +7.1%
2012 1,818 million SLC +10.2%
2013 1,741 million SLC -4.2%
2014 1,790 million SLC +2.8%
2015 1,794 million SLC +0.2%

Brazil compared with similar countries

  • Brazil's 1,794 million SLC is above the median for upper middle income countries, which is 667.79 million SLC, 2.7× the median. (12 countries reporting)
  • Brazil's 1,794 million SLC is above the median for Latin America & Caribbean, which is 1,266 million SLC, 1.4× the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,279 million SLC 1,221 million SLC 1,326 million SLC 5
2010s 1,722 million SLC 1,540 million SLC 1,818 million SLC 6

Countries ranked near Brazil

  1. 10 Russian Federation 6,760 million SLC compare
  2. 11 India 5,920 million SLC compare
  3. 12 Hungary 2,473 million SLC compare
  4. 14 Philippines 1,061 million SLC compare
  5. 15 Argentina 738.18 million SLC compare
  6. 16 Kazakhstan 597.4 million SLC compare

See the full ranking of 62 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is food and accommodation away from home (faafh) — manufacture of food in Brazil?
Food and accommodation away from home (faafh) — manufacture of food in Brazil was 1,794 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in Brazil?
The highest recorded value was 1,818 million SLC in 2012.
What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in Brazil?
The lowest recorded value was 1,221 million SLC in 2005.
How does Brazil rank for food and accommodation away from home (faafh) — manufacture of food?
Brazil ranks 13th out of 60 countries with data for 2015.
Is food and accommodation away from home (faafh) — manufacture of food rising or falling in Brazil?
Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Manufacture of food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-manufacture-of-food-beverages-and-tobacco-16/brazil/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Taxes — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 664 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).