Food and Accommodation Away From Home (FAAFH) — Manufacture of food in United States of America
United States of America: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 16,342 million SLC in 2015. ▲ Rising
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in United States of America, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
United States of America recorded 16,342 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015. That is the highest value across all 11 years on record.
That represents a change of up 9.3% on the previous year and up 30.4% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in United States of America peaked at 16,342 million SLC in 2015 and was at its lowest, 11,944 million SLC, in 2006.
The long-run direction has been consistently rising across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in United States of America, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 12,528 million SLC | — |
| 2006 | 11,944 million SLC | -4.7% |
| 2007 | 12,631 million SLC | +5.7% |
| 2008 | 13,194 million SLC | +4.5% |
| 2009 | 12,506 million SLC | -5.2% |
| 2010 | 12,651 million SLC | +1.2% |
| 2011 | 13,283 million SLC | +5.0% |
| 2012 | 13,775 million SLC | +3.7% |
| 2013 | 13,974 million SLC | +1.4% |
| 2014 | 14,946 million SLC | +7.0% |
| 2015 | 16,342 million SLC | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,561 million SLC | 11,944 million SLC | 13,194 million SLC | 5 |
| 2010s | 14,162 million SLC | 12,651 million SLC | 16,342 million SLC | 6 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
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- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in United States of America?
- Food and accommodation away from home (faafh) — manufacture of food in United States of America was 16,342 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in United States of America?
- The highest recorded value was 16,342 million SLC in 2015.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in United States of America?
- The lowest recorded value was 11,944 million SLC in 2006.
- How does United States of America rank for food and accommodation away from home (faafh) — manufacture of food?
- United States of America ranks 1st out of 1 groups with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in United States of America?
- Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
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About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).