Food and Accommodation Away From Home (FAAFH) — Manufacture of food in India
India: Food and Accommodation Away From Home (FAAFH) — Manufacture of food was 15,721 million SLC in 2015. ▼ Falling
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in India, 2005–2015
Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.
Analysis
India recorded 15,721 million SLC for food and accommodation away from home (faafh) — manufacture of food in 2015.
Compared with earlier readings it is down 1.6% on the previous year and down 7.8% over ten years.
Over the whole period, food and accommodation away from home (faafh) — manufacture of food in India peaked at 22,062 million SLC in 2007 and was at its lowest, 15,631 million SLC, in 2013.
That places India 10th out of 60 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Food and Accommodation Away From Home (FAAFH) — Manufacture of food in India, year by year
| Year | million SLC | Change |
|---|---|---|
| 2005 | 17,042 million SLC | — |
| 2006 | 20,254 million SLC | +18.8% |
| 2007 | 22,062 million SLC | +8.9% |
| 2008 | 19,342 million SLC | -12.3% |
| 2009 | 17,527 million SLC | -9.4% |
| 2010 | 16,811 million SLC | -4.1% |
| 2011 | 19,295 million SLC | +14.8% |
| 2012 | 19,042 million SLC | -1.3% |
| 2013 | 15,631 million SLC | -17.9% |
| 2014 | 15,975 million SLC | +2.2% |
| 2015 | 15,721 million SLC | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19,246 million SLC | 17,042 million SLC | 22,062 million SLC | 5 |
| 2010s | 17,079 million SLC | 15,631 million SLC | 19,295 million SLC | 6 |
Countries ranked near India
- 7 Costa Rica 55,548 million SLC compare
- 8 China, mainland 25,682 million SLC compare
- 9 Russian Federation 23,231 million SLC compare
- 11 Hungary 10,994 million SLC compare
- 12 Thailand 10,618 million SLC compare
- 13 Philippines 7,120 million SLC compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is food and accommodation away from home (faafh) — manufacture of food in India?
- Food and accommodation away from home (faafh) — manufacture of food in India was 15,721 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest food and accommodation away from home (faafh) — manufacture of food recorded in India?
- The highest recorded value was 22,062 million SLC in 2007.
- What is the lowest food and accommodation away from home (faafh) — manufacture of food recorded in India?
- The lowest recorded value was 15,631 million SLC in 2013.
- How does India rank for food and accommodation away from home (faafh) — manufacture of food?
- India ranks 10th out of 60 countries with data for 2015.
- Is food and accommodation away from home (faafh) — manufacture of food rising or falling in India?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Manufacture of food, beverages and tobacco products — Labour — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).