Food and Accommodation Away From Home (FAAFH) — Accommodation and in India

India: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 53.02 % in 2015. ▲ Rising

Latest (2015)
53.02 %
Change on year
up 2.0%
World rank
62nd
of 64 countries
All-time high
54.47 %
in 2011
All-time low
42.05 %
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in India, 2005–2015

02040602005201020152005: 42.1 %2006: 44 %2007: 43.7 %2008: 44.7 %2009: 44.3 %2010: 45.3 %2011: 54.5 %2012: 54 %2013: 51.6 %2014: 52 %2015: 53 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

India recorded 53.02 % for food and accommodation away from home (faafh) — accommodation and in 2015.

That represents a change of up 2.0% on the previous year and up 26.1% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in India peaked at 54.47 % in 2011 and was at its lowest, 42.05 %, in 2005.

That places India 62nd out of 64 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in India, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Industry share in India, 2005 to 2015.
Year % Change
2005 42.05 %
2006 43.99 % +4.6%
2007 43.68 % -0.7%
2008 44.67 % +2.3%
2009 44.27 % -0.9%
2010 45.31 % +2.3%
2011 54.47 % +20.2%
2012 53.98 % -0.9%
2013 51.57 % -4.5%
2014 52.01 % +0.8%
2015 53.02 % +2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 43.73 % 42.05 % 44.67 % 5
2010s 51.73 % 45.31 % 54.47 % 6

Countries ranked near India

  1. 59 Republic of Korea 55.75 % compare
  2. 60 Malaysia 54.89 % compare
  3. 61 Japan 53.97 % compare
  4. 63 Thailand 49.82 % compare
  5. 64 Bangladesh 41.14 % compare

See the full ranking of 66 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in India?
Food and accommodation away from home (faafh) — accommodation and in India was 53.02 % in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in India?
The highest recorded value was 54.47 % in 2011.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in India?
The lowest recorded value was 42.05 % in 2005.
How does India rank for food and accommodation away from home (faafh) — accommodation and?
India ranks 62nd out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in India?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Industry share. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities/india/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Industry share
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).