Food and Accommodation Away From Home (FAAFH) — Accommodation and in India

India: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 140,049 million LCU in 2015. ▲ Rising

Latest (2015)
140,049 million LCU
Change on year
up 20.4%
World rank
11th
of 63 countries
All-time high
140,049 million LCU
in 2015
All-time low
49,514 million LCU
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in India, 2005–2015

050.0k100.0k150.0k2005201020152005: 49.5k million LCU2006: 64.9k million LCU2007: 77.6k million LCU2008: 77.0k million LCU2009: 72.5k million LCU2010: 71.8k million LCU2011: 110.1k million LCU2012: 119.7k million LCU2013: 111.3k million LCU2014: 116.4k million LCU2015: 140.0k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

India recorded 140,049 million LCU for food and accommodation away from home (faafh) — accommodation and in 2015. That is the highest value across all 11 years on record.

The figure is up 20.4% on the previous year and up 182.8% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in India peaked at 140,049 million LCU in 2015 and was at its lowest, 49,514 million LCU, in 2005.

India ranks 11th of 63 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in India, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency in India, 2005 to 2015.
Year million LCU Change
2005 49,514 million LCU
2006 64,885 million LCU +31.0%
2007 77,641 million LCU +19.7%
2008 76,975 million LCU -0.9%
2009 72,458 million LCU -5.9%
2010 71,798 million LCU -0.9%
2011 110,064 million LCU +53.3%
2012 119,737 million LCU +8.8%
2013 111,300 million LCU -7.0%
2014 116,356 million LCU +4.5%
2015 140,049 million LCU +20.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 68,295 million LCU 49,514 million LCU 77,641 million LCU 5
2010s 111,551 million LCU 71,798 million LCU 140,049 million LCU 6

Countries ranked near India

  1. 8 Russian Federation 227,677 million LCU compare
  2. 9 Hungary 177,704 million LCU compare
  3. 10 Cambodia 157,632 million LCU compare
  4. 12 China, Taiwan Province of 136,251 million LCU compare
  5. 13 Kazakhstan 106,897 million LCU compare
  6. 14 Mexico 97,702 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in India?
Food and accommodation away from home (faafh) — accommodation and in India was 140,049 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in India?
The highest recorded value was 140,049 million LCU in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in India?
The lowest recorded value was 49,514 million LCU in 2005.
How does India rank for food and accommodation away from home (faafh) — accommodation and?
India ranks 11th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in India?
Over the last ten years it is up 182.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-8/india/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Labour — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).