Food and Accommodation Away From Home (FAAFH) — Accommodation and in South Africa

South Africa: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 16,969 million SLC in 2015. ▲ Rising

Latest (2015)
16,969 million SLC
Change on year
up 1.4%
World rank
34th
of 61 countries
All-time high
17,471 million SLC
in 2013
All-time low
9,474 million SLC
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in South Africa, 2005–2015

05.0k10.0k15.0k2005201020152005: 9.5k million SLC2006: 10.0k million SLC2007: 10.8k million SLC2008: 10.7k million SLC2009: 10.3k million SLC2010: 10.9k million SLC2011: 15.9k million SLC2012: 17.1k million SLC2013: 17.5k million SLC2014: 16.7k million SLC2015: 17.0k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in South Africa is 16,969 million SLC, measured in 2015.

That represents a change of up 1.4% on the previous year and up 79.1% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in South Africa peaked at 17,471 million SLC in 2013 and was at its lowest, 9,474 million SLC, in 2005.

That places South Africa 34th out of 61 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in South Africa, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices in South Africa, 2005 to 2015.
Year million SLC Change
2005 9,474 million SLC
2006 10,049 million SLC +6.1%
2007 10,770 million SLC +7.2%
2008 10,719 million SLC -0.5%
2009 10,316 million SLC -3.8%
2010 10,917 million SLC +5.8%
2011 15,851 million SLC +45.2%
2012 17,112 million SLC +8.0%
2013 17,471 million SLC +2.1%
2014 16,728 million SLC -4.2%
2015 16,969 million SLC +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,265 million SLC 9,474 million SLC 10,770 million SLC 5
2010s 15,841 million SLC 10,917 million SLC 17,471 million SLC 6

Countries ranked near South Africa

  1. 31 Israel 23,385 million SLC compare
  2. 32 Norway 22,000 million SLC compare
  3. 33 China, Hong Kong SAR 21,257 million SLC compare
  4. 35 Malaysia 15,953 million SLC compare
  5. 36 Denmark 15,580 million SLC compare
  6. 37 Morocco 12,811 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in South Africa?
Food and accommodation away from home (faafh) — accommodation and in South Africa was 16,969 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in South Africa?
The highest recorded value was 17,471 million SLC in 2013.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in South Africa?
The lowest recorded value was 9,474 million SLC in 2005.
How does South Africa rank for food and accommodation away from home (faafh) — accommodation and?
South Africa ranks 34th out of 61 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in South Africa?
Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-4/south-africa/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).