Food and Accommodation Away From Home (FAAFH) — Accommodation and in Denmark

Denmark: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 15,580 million SLC in 2015. ▲ Rising

Latest (2015)
15,580 million SLC
Change on year
up 11.3%
World rank
36th
of 61 countries
All-time high
15,580 million SLC
in 2015
All-time low
11,260 million SLC
in 2010
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Denmark, 2005–2015

05.0k10.0k15.0k2005201020152005: 11.3k million SLC2006: 13.1k million SLC2007: 13.9k million SLC2008: 12.4k million SLC2009: 11.3k million SLC2010: 11.3k million SLC2011: 12.0k million SLC2012: 12.3k million SLC2013: 13.5k million SLC2014: 14.0k million SLC2015: 15.6k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in Denmark is 15,580 million SLC, measured in 2015. That is the highest value across all 11 years on record.

That represents a change of up 11.3% on the previous year and up 38.0% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Denmark peaked at 15,580 million SLC in 2015 and was at its lowest, 11,260 million SLC, in 2010.

That places Denmark 36th out of 61 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Denmark, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices in Denmark, 2005 to 2015.
Year million SLC Change
2005 11,291 million SLC
2006 13,066 million SLC +15.7%
2007 13,856 million SLC +6.0%
2008 12,397 million SLC -10.5%
2009 11,294 million SLC -8.9%
2010 11,260 million SLC -0.3%
2011 11,955 million SLC +6.2%
2012 12,285 million SLC +2.8%
2013 13,508 million SLC +9.9%
2014 13,997 million SLC +3.6%
2015 15,580 million SLC +11.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 12,381 million SLC 11,291 million SLC 13,856 million SLC 5
2010s 13,097 million SLC 11,260 million SLC 15,580 million SLC 6

Countries ranked near Denmark

  1. 33 China, Hong Kong SAR 21,257 million SLC compare
  2. 34 South Africa 16,969 million SLC compare
  3. 35 Malaysia 15,953 million SLC compare
  4. 37 Morocco 12,811 million SLC compare
  5. 38 Netherlands (Kingdom of the) 11,626 million SLC compare
  6. 39 Greece 9,901 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Denmark?
Food and accommodation away from home (faafh) — accommodation and in Denmark was 15,580 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Denmark?
The highest recorded value was 15,580 million SLC in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Denmark?
The lowest recorded value was 11,260 million SLC in 2010.
How does Denmark rank for food and accommodation away from home (faafh) — accommodation and?
Denmark ranks 36th out of 61 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Denmark?
Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-4/denmark/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).