Food and Accommodation Away From Home (FAAFH) — Accommodation and in Hungary

Hungary: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 369,754 million SLC in 2015. ▲ Rising

Latest (2015)
369,754 million SLC
Change on year
down 5.0%
World rank
12th
of 61 countries
All-time high
389,142 million SLC
in 2014
All-time low
313,571 million SLC
in 2006
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Hungary, 2005–2015

0100.0k200.0k300.0k400.0k2005201020152005: 314.1k million SLC2006: 313.6k million SLC2007: 314.3k million SLC2008: 356.7k million SLC2009: 354.4k million SLC2010: 369.6k million SLC2011: 372.4k million SLC2012: 371.3k million SLC2013: 382.4k million SLC2014: 389.1k million SLC2015: 369.8k million SLC

Source: Food and Agriculture Organization of the United Nations. Measured in million SLC.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in Hungary stood at 369,754 million SLC.

That represents a change of down 5.0% on the previous year and up 17.7% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Hungary peaked at 389,142 million SLC in 2014 and was at its lowest, 313,571 million SLC, in 2006.

Hungary ranks 12th of 61 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Hungary, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices in Hungary, 2005 to 2015.
Year million SLC Change
2005 314,142 million SLC
2006 313,571 million SLC -0.2%
2007 314,338 million SLC +0.2%
2008 356,736 million SLC +13.5%
2009 354,406 million SLC -0.7%
2010 369,578 million SLC +4.3%
2011 372,402 million SLC +0.8%
2012 371,299 million SLC -0.3%
2013 382,420 million SLC +3.0%
2014 389,142 million SLC +1.8%
2015 369,754 million SLC -5.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 330,639 million SLC 313,571 million SLC 356,736 million SLC 5
2010s 375,766 million SLC 369,578 million SLC 389,142 million SLC 6

Countries ranked near Hungary

  1. 9 Russian Federation 634,270 million SLC compare
  2. 10 China, mainland 551,254 million SLC compare
  3. 11 Mexico 394,782 million SLC compare
  4. 13 Kazakhstan 311,622 million SLC compare
  5. 14 Thailand 250,026 million SLC compare
  6. 15 Bangladesh 178,996 million SLC compare

See the full ranking of 63 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Hungary?
Food and accommodation away from home (faafh) — accommodation and in Hungary was 369,754 million SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Hungary?
The highest recorded value was 389,142 million SLC in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Hungary?
The lowest recorded value was 313,571 million SLC in 2006.
How does Hungary rank for food and accommodation away from home (faafh) — accommodation and?
Hungary ranks 12th out of 61 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Hungary?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-4/hungary/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value SLC, 2015 prices
Unit
million SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 676 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).