Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco

Morocco: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 1,312 million USD in 2015. ▲ Rising

Latest (2015)
1,312 million USD
Change on year
down 7.4%
World rank
51st
of 64 countries
All-time high
1,417 million USD
in 2014
All-time low
923.39 million USD
in 2006
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco, 2005–2015

05001.0k1.5k2005201020152005: 949.5 million USD2006: 923.4 million USD2007: 1.0k million USD2008: 1.1k million USD2009: 1.2k million USD2010: 1.3k million USD2011: 1.3k million USD2012: 1.2k million USD2013: 1.3k million USD2014: 1.4k million USD2015: 1.3k million USD

Source: Food and Agriculture Organization of the United Nations. Measured in million USD.

Analysis

Morocco recorded 1,312 million USD for food and accommodation away from home (faafh) — accommodation and in 2015.

The figure is down 7.4% on the previous year and up 38.2% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Morocco peaked at 1,417 million USD in 2014 and was at its lowest, 923.39 million USD, in 2006.

Morocco ranks 51st of 64 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$ in Morocco, 2005 to 2015.
Year million USD Change
2005 949.49 million USD
2006 923.39 million USD -2.7%
2007 1,032 million USD +11.7%
2008 1,110 million USD +7.6%
2009 1,158 million USD +4.3%
2010 1,281 million USD +10.6%
2011 1,253 million USD -2.2%
2012 1,188 million USD -5.2%
2013 1,339 million USD +12.8%
2014 1,417 million USD +5.8%
2015 1,312 million USD -7.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,034 million USD 923.39 million USD 1,158 million USD 5
2010s 1,298 million USD 1,188 million USD 1,417 million USD 6

Countries ranked near Morocco

  1. 48 Tunisia 1,348 million USD compare
  2. 49 South Africa 1,330 million USD compare
  3. 50 Hungary 1,324 million USD compare
  4. 52 Croatia 940.98 million USD compare
  5. 53 Cyprus 672.71 million USD compare
  6. 54 Bulgaria 445.71 million USD compare

See the full ranking of 66 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Morocco?
Food and accommodation away from home (faafh) — accommodation and in Morocco was 1,312 million USD in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Morocco?
The highest recorded value was 1,417 million USD in 2014.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Morocco?
The lowest recorded value was 923.39 million USD in 2006.
How does Morocco rank for food and accommodation away from home (faafh) — accommodation and?
Morocco ranks 51st out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Morocco?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-3/morocco/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value US$
Unit
million USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).