Food and Accommodation Away From Home (FAAFH) — Accommodation and in India

India: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 529,752 million LCU in 2015. ▲ Rising

Latest (2015)
529,752 million LCU
Change on year
up 14.0%
World rank
7th
of 63 countries
All-time high
529,752 million LCU
in 2015
All-time low
177,001 million LCU
in 2005
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in India, 2005–2015

200.0k300.0k400.0k500.0k2005201020152005: 177.0k million LCU2006: 229.6k million LCU2007: 275.9k million LCU2008: 276.4k million LCU2009: 271.4k million LCU2010: 290.3k million LCU2011: 432.3k million LCU2012: 459.3k million LCU2013: 438.1k million LCU2014: 464.8k million LCU2015: 529.8k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

The most recent figure for food and accommodation away from home (faafh) — accommodation and in India is 529,752 million LCU, measured in 2015. That is the highest value across all 11 years on record.

That represents a change of up 14.0% on the previous year and up 199.3% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in India peaked at 529,752 million LCU in 2015 and was at its lowest, 177,001 million LCU, in 2005.

That places India 7th out of 63 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in India, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value Local Currency in India, 2005 to 2015.
Year million LCU Change
2005 177,001 million LCU
2006 229,624 million LCU +29.7%
2007 275,875 million LCU +20.1%
2008 276,420 million LCU +0.2%
2009 271,425 million LCU -1.8%
2010 290,293 million LCU +7.0%
2011 432,308 million LCU +48.9%
2012 459,301 million LCU +6.2%
2013 438,093 million LCU -4.6%
2014 464,820 million LCU +6.1%
2015 529,752 million LCU +14.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 246,069 million LCU 177,001 million LCU 276,420 million LCU 5
2010s 435,761 million LCU 290,293 million LCU 529,752 million LCU 6

Countries ranked near India

  1. 4 Japan 8.00 million million LCU compare
  2. 5 Cambodia 1.35 million million LCU compare
  3. 6 Chile 1.09 million million LCU compare
  4. 8 Russian Federation 339,627 million LCU compare
  5. 9 Costa Rica 319,594 million LCU compare
  6. 10 Mexico 277,801 million LCU compare

See the full ranking of 65 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in India?
Food and accommodation away from home (faafh) — accommodation and in India was 529,752 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in India?
The highest recorded value was 529,752 million LCU in 2015.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in India?
The lowest recorded value was 177,001 million LCU in 2005.
How does India rank for food and accommodation away from home (faafh) — accommodation and?
India ranks 7th out of 63 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in India?
Over the last ten years it is up 199.3%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-26/india/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Operating surplus — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 716 data points, 2005–2020
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).