Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ireland

Ireland: Food and Accommodation Away From Home (FAAFH) — Accommodation and was 2,099 million LCU in 2015. ▼ Falling

Latest (2015)
2,099 million LCU
Change on year
up 16.6%
World rank
53rd
of 64 countries
All-time high
2,805 million LCU
in 2007
All-time low
1,515 million LCU
in 2011
Years of data
11
2005–2015

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ireland, 2005–2015

01.0k2.0k3.0k2005201020152005: 2.3k million LCU2006: 2.4k million LCU2007: 2.8k million LCU2008: 2.5k million LCU2009: 2.4k million LCU2010: 2.0k million LCU2011: 1.5k million LCU2012: 1.7k million LCU2013: 1.7k million LCU2014: 1.8k million LCU2015: 2.1k million LCU

Source: Food and Agriculture Organization of the United Nations. Measured in million LCU.

Analysis

In 2015, food and accommodation away from home (faafh) — accommodation and in Ireland stood at 2,099 million LCU.

Compared with earlier readings it is up 16.6% on the previous year and down 8.8% over ten years.

Over the whole period, food and accommodation away from home (faafh) — accommodation and in Ireland peaked at 2,805 million LCU in 2007 and was at its lowest, 1,515 million LCU, in 2011.

Ireland ranks 53rd of 64 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 11 years of available data.

Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ireland, year by year

Annual values for Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency in Ireland, 2005 to 2015.
Year million LCU Change
2005 2,302 million LCU
2006 2,401 million LCU +4.3%
2007 2,805 million LCU +16.9%
2008 2,523 million LCU -10.1%
2009 2,370 million LCU -6.1%
2010 2,043 million LCU -13.8%
2011 1,515 million LCU -25.9%
2012 1,703 million LCU +12.4%
2013 1,746 million LCU +2.5%
2014 1,800 million LCU +3.1%
2015 2,099 million LCU +16.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,480 million LCU 2,302 million LCU 2,805 million LCU 5
2010s 1,818 million LCU 1,515 million LCU 2,099 million LCU 6

Countries ranked near Ireland

  1. 50 Belgium 3,702 million LCU compare
  2. 51 Tunisia 2,645 million LCU compare
  3. 52 Finland 2,258 million LCU compare
  4. 54 Ecuador 1,730 million LCU compare
  5. 55 Bulgaria 786.41 million LCU compare
  6. 56 Cyprus 606.55 million LCU compare

See the full ranking of 66 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is food and accommodation away from home (faafh) — accommodation and in Ireland?
Food and accommodation away from home (faafh) — accommodation and in Ireland was 2,099 million LCU in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest food and accommodation away from home (faafh) — accommodation and recorded in Ireland?
The highest recorded value was 2,805 million LCU in 2007.
What is the lowest food and accommodation away from home (faafh) — accommodation and recorded in Ireland?
The lowest recorded value was 1,515 million LCU in 2011.
How does Ireland rank for food and accommodation away from home (faafh) — accommodation and?
Ireland ranks 53rd out of 64 countries with data for 2015.
Is food and accommodation away from home (faafh) — accommodation and rising or falling in Ireland?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency. Statizoid updates them automatically from the source API.

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Food and Accommodation Away From Home (FAAFH) — Accommodation and in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/food-and-accommodation-away-from-home-faafh-accommodation-and-food-service-activities-2/ireland/

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About this data

Indicator
Food and Accommodation Away From Home (FAAFH) — Accommodation and food service activities — Primary Factors Total — Value Local Currency
Unit
million LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 728 data points, 2005–2021
Last refreshed

This domain contains data on three food value measures, namely: (1) Food At Home (FAH); (2) Food and Tobacco at Home (FTAH); (3) Food and Accommodation Away From Home (FAAFH), disaggregated by four primary factors (Operating Surplus, Labor, Taxes, Imports) and by five food value chain industries (Agriculture, Forestry and Fishing; Manufacture of food, beverages and tobacco products; Transportation and storage; Wholesale and retail trade; Accommodation and food service activities). The three food value measures differ for the bundle of goods and services they account for. In particular, the FAH refers to domestic expenditures of personal consumption for food consumed at home, at purchaser prices. The FTAH measure is similar in its target, but it refers to a broader set of economic goods, inclusive of tobacco, as food and tobacco expenditures are not always separable in the original data. On the other side, the FAAFH refers to domestic expenditures of personal consumption for food consumed away from home (e.g. in restaurants), at purchaser prices, and it also includes expenditures for accommodation in all the cases where the two types of expenditures were not separable in the original data. The values of industry decomposition measure the food production value-added distribution across different industries and factors involved in the agri-food value chain. All these estimates are based on Leontief Input Ouput modeling and Industry reduction method. The Food Value Chain domain aims to supply informaiton relevant for the SDG 12 - sustainable consumption and production patterns, SDG 2 - zero hunger and SDG 1 - no poverty, that constitue guiding SDGs in the FAO Strategic Framework 2022-2031 and its better production pillar. More in general they may inform national, regional and global food policy, including measures in the World Food Summit framework. Data are collected from national Supply and Use Tables (SUTs) and Industry by Industry Input Output tables (IOTs), via OECD database or NSOs. All input data are in line with the System of National Accounts (SNA) and main international classifications and standards related to environmental-economic accounting (respectively the System of Environmental-Economic Accounting for Agriculture, Forestry and Fisheries, SEEA AFF, and the International Standard Industrial Classification of All Economic Activities, ISIC).