Flax, raw or retted — Area harvested in Argentina

Argentina: Flax, raw or retted — Area harvested was 2,800 ha in 2024. ▼ Falling

Latest (2024)
2,800 ha
Change on year
unchanged
World rank
14th
of 44 countries
All-time high
5,000 ha
in 1969
All-time low
2,130 ha
in 1963
Years of data
64
1961–2024

Flax, raw or retted — Area harvested in Argentina, 1961–2024

01.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Argentina recorded 2,800 ha for flax, raw or retted — area harvested in 2024.

That represents a change of down 3.4% over ten years.

Over the whole period, flax, raw or retted — area harvested in Argentina peaked at 5,000 ha in 1969 and was at its lowest, 2,130 ha, in 1963.

Argentina ranks 14th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,466 ha 2,130 ha 5,000 ha 9
1970s 2,657 ha 2,150 ha 3,650 ha 10
1980s 2,265 ha 2,200 ha 2,400 ha 10
1990s 2,748 ha 2,500 ha 2,907 ha 10
2000s 2,784 ha 2,698 ha 2,939 ha 10
2010s 2,952 ha 2,864 ha 3,035 ha 10
2020s 2,829 ha 2,800 ha 2,860 ha 5

Countries ranked near Argentina

  1. 11 China, mainland 6,800 ha compare
  2. 12 Netherlands (Kingdom of the) 3,540 ha compare
  3. 13 Chile 2,900 ha compare
  4. 15 Poland 770 ha compare
  5. 16 Italy 670 ha compare
  6. 17 China, Taiwan Province of 490 ha compare

See the full ranking of 60 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is flax, raw or retted — area harvested in Argentina?
Flax, raw or retted — area harvested in Argentina was 2,800 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest flax, raw or retted — area harvested recorded in Argentina?
The highest recorded value was 5,000 ha in 1969.
What is the lowest flax, raw or retted — area harvested recorded in Argentina?
The lowest recorded value was 2,130 ha in 1963.
How does Argentina rank for flax, raw or retted — area harvested?
Argentina ranks 14th out of 44 countries with data for 2024.
Is flax, raw or retted — area harvested rising or falling in Argentina?
Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Flax, raw or retted — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Flax, raw or retted — Area harvested in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/flax-raw-or-retted-area-harvested/argentina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/flax-raw-or-retted-area-harvested/argentina/">Flax, raw or retted — Area harvested in Argentina</a> — Statizoid

About this data

Indicator
Flax, raw or retted — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,675 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.